# **Oreo Cream Chocolate Roll Recipe** οΏ½π«πͺ
Indulge in the ultimate dessert experience with this **Oreo Cream Chocolate Roll**βa decadent chocolate sponge cake rolled with a rich Oreo cream cheese filling, drizzled with white chocolate, and topped with crushed Oreos. Perfect for celebrations, parties, or a sweet treat at home!
## **π History of the Chocolate Roll (Swiss Roll)**
The Swiss Roll, believed to have originated in Central Europe in the 19th century, became popular for its elegant spiral shape and versatility. This **Oreo Cream Chocolate Roll** is a modern twist, incorporating Americaβs favorite cookieβOreoβinto a creamy, dreamy dessert.
## **π Benefits of This Dessert**
β **Rich in Flavor** β Combines chocolate, cream cheese, and Oreos for a heavenly taste.
β **Great for Sharing** β Perfect for parties and gatherings.
β **Customizable** β Can be made with different fillings or toppings.
β **Impressive Presentation** β The spiral roll looks stunning on any dessert table.
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## **π Ingredients**
### **π« Chocolate Sponge Cake**
– 1 box (15.25 oz) chocolate cake mix (or homemade chocolate cake batter)
– 3 large eggs
– Β½ cup vegetable oil
– 1 cup water
– ΒΌ cup cocoa powder (for extra richness)
### **π§ Oreo Cream Cheese Filling**
– 8 oz (1 block) cream cheese, softened
– Β½ cup powdered sugar
– 1 cup heavy whipping cream
– 10 Oreo cookies, crushed (plus extra for topping)
– 1 tsp vanilla extract
### **π« Toppings & Decoration**
– Β½ cup white chocolate, melted
– 5-6 Oreos, crushed (for garnish)
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## **π Step-by-Step Instructions**
### **1οΈβ£ Baking the Chocolate Sponge**
1. **Preheat oven** to 350Β°F (175Β°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. **Prepare cake batter**: Mix cake mix, eggs, oil, water, and cocoa powder until smooth.
3. **Pour into pan** and spread evenly.
4. **Bake for 12-15 minutes** until the cake springs back when touched.
5. **Cool slightly**, then flip onto a clean towel dusted with powdered sugar.
6. **Roll gently** (with the towel inside) and let cool completely.
### **2οΈβ£ Making the Oreo Cream Filling**
1. **Beat cream cheese** until smooth.
2. **Add powdered sugar & vanilla**, mix well.
3. **Whip heavy cream** to stiff peaks, then fold into cream cheese mix.
4. **Stir in crushed Oreos**.
### **3οΈβ£ Assembling the Roll**
1. **Unroll the cake** carefully.
2. **Spread filling** evenly over the cake.
3. **Re-roll tightly** (without the towel).
4. **Chill for 1 hour** to set.
### **4οΈβ£ Decorating**
1. **Drizzle melted white chocolate** over the roll.
2. **Sprinkle crushed Oreos** on top.
3. **Slice & serve chilled!**
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## **π½οΈ Serving Suggestions**
– Serve with a scoop of vanilla ice cream.
– Pair with coffee or milk for a perfect dessert experience.
## **π For Oreo Lovers**
If you love Oreos, try these variations:
– **Mint Oreo Roll** β Add mint extract to the filling.
– **Peanut Butter Oreo Roll** β Mix peanut butter into the cream.
– **Double Chocolate Roll** β Add chocolate chips to the batter.
## **βοΈ Nutrition (Per Slice)**
– Calories: ~320 kcal
– Carbs: 35g
– Protein: 5g
– Fat: 18g
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## **π Conclusion**
This **Oreo Cream Chocolate Roll** is a showstopper dessert that combines the best of chocolate cake and Oreo cookies. Whether for birthdays, holidays, or just a sweet craving, this roll is sure to impress!
**π©βπ³ Loved by dessert enthusiasts worldwide!** Try it today and share the joy! π
Would you like any modifications or additional tips? π