# **Peanut Butter Cookie Pie: A Deep-Dish Delight**
### **Introduction**
Indulge in the ultimate peanut butter lover’s dream with this **Peanut Butter Cookie Pie**—a deep-dish cookie pie brimming with rich peanut butter, sweet chocolate chips, and mini Reese’s cups for an irresistible treat. This dessert combines the best of a chewy peanut butter cookie and a decadent pie, making it perfect for gatherings, holidays, or anytime you crave a sweet, nutty delight.
### **History of Peanut Butter Cookies & Pies**
Peanut butter cookies originated in the early 1900s after peanut butter became widely available in the U.S. The classic crisscross pattern was introduced to ensure even baking. The idea of transforming cookies into a pie likely came from the popularity of deep-dish desserts like cookie cakes and skillet cookies. This **Peanut Butter Cookie Pie** takes inspiration from those traditions, creating a gooey, thick, and satisfying dessert.
### **Benefits of Peanut Butter in Desserts**
– **Protein & Healthy Fats**: Peanut butter provides plant-based protein and heart-healthy monounsaturated fats.
– **Rich Flavor**: Adds a deep, nutty sweetness that pairs perfectly with chocolate.
– **Energy Boost**: A small slice can provide sustained energy thanks to its balanced macronutrients.
### **Ingredients (US Cups & Measures)**
#### **Cookie Pie Base:**
– **¾ cup (1.5 sticks) unsalted butter, softened**
– **¾ cup granulated sugar**
– **½ cup light brown sugar, packed**
– **1 cup creamy peanut butter**
– **2 large eggs, room temperature**
– **1 tsp vanilla extract**
– **1 ½ cups all-purpose flour**
– **1 tsp baking soda**
– **½ tsp salt**
#### **Mix-Ins & Toppings:**
– **1 cup semi-sweet chocolate chips**
– **1 cup mini Reese’s peanut butter cups, chopped**
– **½ cup Reese’s Pieces (optional, for extra crunch & color)**
– **Extra peanut butter & melted chocolate for drizzling**
### **Instructions**
#### **Method 1: Classic Oven-Baked Pie**
1. **Preheat & Prep** – Preheat oven to **350°F (175°C)**. Grease a **9-inch deep-dish pie pan** or springform pan.
2. **Cream Butter & Sugars** – In a large bowl, beat **butter, granulated sugar, and brown sugar** until fluffy (~3 mins).
3. **Add Wet Ingredients** – Mix in **peanut butter, eggs, and vanilla** until smooth.
4. **Incorporate Dry Ingredients** – Gradually add **flour, baking soda, and salt**, mixing just until combined.
5. **Fold in Mix-Ins** – Stir in **chocolate chips, mini Reese’s cups, and Reese’s Pieces**.
6. **Press into Pan** – Transfer dough into the prepared pan, pressing evenly.
7. **Bake** – Bake for **25-30 mins** until edges are golden but the center is slightly soft.
8. **Cool & Drizzle** – Let cool for **15 mins**, then drizzle with **melted peanut butter and chocolate**.
9. **Serve** – Slice and enjoy warm with ice cream or at room temperature.
#### **Method 2: No-Bake Variation (For a Faster Treat)**
– Use a **pre-made cookie crust** and mix the peanut butter filling with **cream cheese & powdered sugar** for a chilled version.
### **Nutritional Information (Per Slice, Approx.)**
– **Calories**: ~450 kcal
– **Carbs**: 45g
– **Protein**: 8g
– **Fat**: 28g (Saturated: 12g)
– **Fiber**: 2g
– **Sugar**: 30g
### **Why Peanut Butter Lovers Adore This Pie**
– **Ultra-Thick & Chewy** – Like a giant peanut butter cookie in pie form.
– **Chocolate-PB Combo** – Mini Reese’s cups melt into gooey pockets of joy.
– **Perfect for Sharing** – Great for parties, potlucks, or a cozy night in.
### **Conclusion**
This **Peanut Butter Cookie Pie** is the ultimate fusion of two beloved desserts—**chewy peanut butter cookies** and **rich, gooey pie**. Whether you bake it fresh or enjoy a no-bake version, it’s guaranteed to satisfy sweet cravings and impress peanut butter enthusiasts. Serve with a glass of milk or a scoop of vanilla ice cream for the perfect finish!
**🥜🍪 Love it? Share it with fellow peanut butter addicts!**