Chocolate Dump Cake

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This is a fantastic write-up and recipe for Death by Chocolate Dump Cake! It provides clear instructions, a bit of history, and a great pitch for why it’s perfect for all occasions. The idea of making it in jars is particularly creative and practical, making it easier to serve and store.

Here are some minor tweaks to enhance the presentation:

Death by Chocolate Dump Cake
A treat for all chocolate lovers, Death by Chocolate Dump Cake is a rich, decadent dessert that brings together gooey pudding, fluffy cake, and melty chocolate chips in perfect harmony. This versatile recipe is ideal for creating multiple jars of chocolate bliss at once, making it a crowd-pleaser for any event.

A Sweet History

Originating in the mid-20th century, the “dump cake” became a household favorite in America due to its simplicity—just “dump” ingredients into a dish and bake! The Death by Chocolate version adds a modern, indulgent twist, celebrating chocolate in all its forms. Over time, it has become a go-to for potlucks, parties, and everyday indulgence.

Ingredients (Yields 5 jars)

1 box (15.25 oz) chocolate cake mix

1 box (3.9 oz) instant chocolate pudding mix

3 cups whole milk

1 cup unsalted butter, melted

1 cup semi-sweet chocolate chips

1 cup dark chocolate chips

1 cup crushed chocolate cookies or brownies (optional, for layers)

5 jars (8–10 oz each)

Equipment Needed

Large mixing bowl

Whisk

9×13 inch baking dish

Oven

Spatula

Mason or glass jars

Step-by-Step Instructions

Step 1: Prepare the Pudding

  1. In a large bowl, whisk together the instant chocolate pudding mix and 3 cups of milk until smooth.
  2. Let it sit for 5 minutes to thicken.

Step 2: Build the Cake

  1. Preheat your oven to 350°F (175°C).
  2. Spread half of the prepared pudding evenly into the bottom of a greased baking dish.
  3. Sprinkle the dry chocolate cake mix evenly on top of the pudding.

Step 3: Add Butter and Chocolate

  1. Drizzle melted butter evenly over the cake mix.
  2. Sprinkle both semi-sweet and dark chocolate chips across the surface.

Step 4: Bake the Cake

  1. Bake in the oven for 40–45 minutes, or until the top is set but still slightly gooey.
  2. Allow the cake to cool slightly before handling.

Step 5: Assemble in Jars

  1. Spoon a layer of the baked cake into the bottom of each jar.
  2. Add a layer of the reserved pudding, followed by crushed cookies or brownie chunks (if using).
  3. Repeat the layers until the jars are filled, finishing with a sprinkle of chocolate chips on top.

Why People Love This Dessert

Effortless Prep: The “dump” method makes it quick and foolproof.

Portable Treats: Mason jars make it easy to grab and go.

Customizable: Experiment with toppings like whipped cream, caramel, nuts, or berries.

Chocolate Heaven: Every bite delivers layers of chocolatey goodness!

Tips for Success

For extra gooeyness, slightly underbake the cake.

Use high-quality chocolate for the best flavor.

Store jars in the fridge for up to 3–4 days.

Conclusion

Death by Chocolate Dump Cake is the ultimate crowd-pleasing dessert. Whether served in jars for individual portions or straight from the baking dish, this recipe guarantees satisfaction. It’s indulgent, easy to make, and perfect for any occasion. Share the chocolate love—because one jar is never enough!

Enjoy every bite!

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