Grape Crush Cupcakes

# **Grape Crush Cupcakes: A Sweet Nostalgic Treat**

## **Introduction**
Grape Crush Cupcakes are a delightful twist on classic vanilla cupcakes, infused with the fruity, nostalgic flavor of Grape Crush soda. These cupcakes are moist, vibrant, and topped with a sweet grape jelly glaze, making them a perfect treat for parties, picnics, or just a fun baking project.

This recipe combines the convenience of boxed cake mix with the unique taste of grape soda, creating a dessert that’s both easy and memorable. Whether you’re a fan of grape-flavored treats or just looking for a fun new cupcake recipe, these Grape Crush Cupcakes are sure to impress!

## **Ingredients**

### **For the Cupcakes:**
– 1 box (15.25 oz) vanilla cake mix
– 1 cup Grape Crush soda
– ½ cup vegetable oil
– 3 large eggs
– ¼ cup granulated sugar
– 1 teaspoon vanilla extract

### **For the Grape Jelly Glaze:**
– ½ cup purple grape jelly (warmed and slightly melted)

### **Optional Toppings:**
– Purple sprinkles
– Whipped cream
– Fresh grapes for garnish

## **Instructions**

### **Method 1: Classic Baking**
1. **Preheat the Oven** – Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. **Mix the Batter** – In a large bowl, combine the vanilla cake mix, Grape Crush soda, vegetable oil, eggs, sugar, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes until smooth.
3. **Fill the Liners** – Pour the batter into the cupcake liners, filling each about ⅔ full.
4. **Bake** – Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
5. **Cool** – Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
6. **Glaze** – Warm the grape jelly in the microwave for 10-15 seconds until slightly runny. Brush or drizzle over the cooled cupcakes.
7. **Serve & Enjoy!** – Add optional toppings like sprinkles or whipped cream for extra flair.

### **Method 2: No-Mixer Alternative**
– If you don’t have a mixer, whisk all ingredients vigorously by hand until fully combined. The cupcakes will still turn out fluffy!

## **History of Grape Crush & Cupcake Innovations**
Grape Crush soda was first introduced in the early 20th century as part of the Crush brand’s line of fruit-flavored sodas. Its bold grape taste became a favorite, inspiring creative recipes like these cupcakes.

Cupcakes themselves evolved from simple “number cakes” (measured by cups) in the 19th century to today’s endless flavor variations. Combining soda with cake mix became popular in the mid-1900s as a quick way to add moisture and flavor.

## **Nutritional Benefits (Per Cupcake, Approx.)**
– **Calories:** ~180
– **Carbohydrates:** 25g
– **Protein:** 2g
– **Fat:** 8g
– **Sugar:** 15g

While these cupcakes are a sweet indulgence, using grape jelly adds natural fruit sugars, and the soda keeps them light and airy.

## **Why Grape Crush Lovers Will Adore This Recipe**
Fans of Grape Crush will love the burst of grape flavor in every bite. The jelly glaze enhances the fruity taste, making these cupcakes a nostalgic yet modern treat. Perfect for:
– **Kids’ parties** (they love the fun purple color!)
– **Potlucks & bake sales** (a unique twist on classic cupcakes)
– **Grape soda enthusiasts** (a delicious way to enjoy the flavor in dessert form)

## **Conclusion**
Grape Crush Cupcakes are an easy, fun, and flavorful dessert that brings a pop of nostalgia to any occasion. With their moist texture, sweet grape glaze, and vibrant look, they’re sure to be a hit. Whether you’re baking for a party or just satisfying a sweet craving, these cupcakes are a must-try!

**So grab a Grape Crush soda, mix up the batter, and enjoy these deliciously fruity treats!** �💜

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