# **Coconut Cake with Seven-Minute Frosting: A Classic Delight**
## **Introduction**
Coconut Cake with Seven-Minute Frosting is a timeless dessert that combines the rich, buttery flavor of a tender cake with the light, fluffy sweetness of a classic frosting. This cake is perfect for celebrations, afternoon tea, or any occasion where a touch of tropical elegance is desired. The moist coconut-infused layers paired with the airy, marshmallow-like frosting create a heavenly balance of textures and flavors.
Whether you’re a seasoned baker or a beginner, this recipe is straightforward yet impressive. Let’s dive into the history, ingredients, step-by-step instructions, and the many reasons why this cake remains a beloved treat.
—
## **History of Coconut Cake**
Coconut cake has roots in the Southern United States, where coconut became a popular ingredient in the 19th century due to increased trade with tropical regions. The addition of Seven-Minute Frosting—a traditional American frosting made by whipping egg whites, sugar, and water—dates back to the early 1900s. This frosting was named for its quick cooking time (about seven minutes) and was a staple in home baking before modern buttercreams became widespread.
—
## **Benefits of Coconut Cake**
While coconut cake is undoubtedly a treat, it does offer some nutritional benefits:
– **Coconut** contains healthy fats (MCTs) that provide quick energy.
– **Eggs** in the cake add protein and essential vitamins.
– **Moderate sugar** (compared to heavily frosted cakes) makes it a balanced indulgence.
Of course, this cake is best enjoyed in moderation as part of a balanced diet.
—
## **Ingredients**
### **For the Cake:**
– **Vegetable shortening and flour** (for preparing the pans)
– **1 cup (2 sticks) unsalted butter**, at room temperature
– **2 cups granulated sugar**
– **5 large eggs**, at room temperature
– **1 teaspoon vanilla extract**
– **3 cups all-purpose flour**
– **1 tablespoon baking powder**
– **½ teaspoon salt**
– **1 cup coconut milk** (or whole milk)
– **1 cup shredded coconut** (sweetened or unsweetened)
### **For the Seven-Minute Frosting:**
– **3 large egg whites**
– **1 ½ cups granulated sugar**
– **⅓ cup water**
– **1 teaspoon vanilla extract**
– **1 ½ cups shredded coconut** (for decorating)
—
## **Instructions**
### **Method: Baking the Cake**
1. **Preheat oven** to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. **Cream butter and sugar** until light and fluffy (about 3-5 minutes).
3. **Add eggs one at a time**, mixing well after each addition. Stir in vanilla.
4. **Whisk dry ingredients** (flour, baking powder, salt) in a separate bowl.
5. **Alternate adding dry ingredients and coconut milk**, beginning and ending with flour mixture. Fold in shredded coconut.
6. **Divide batter evenly** between the prepared pans. Bake for 25-30 minutes, or until a toothpick comes out clean.
7. **Cool cakes** in pans for 10 minutes, then transfer to a wire rack to cool completely.
### **Method: Making Seven-Minute Frosting**
1. **Combine egg whites, sugar, and water** in a heatproof bowl. Place over a pot of simmering water (double boiler).
2. **Beat with a hand mixer** for 7 minutes, until stiff, glossy peaks form.
3. **Remove from heat**, add vanilla, and beat for another minute.
### **Assembling the Cake**
1. **Place one cake layer** on a serving plate. Spread a layer of frosting.
2. **Top with the second layer** and frost the entire cake.
3. **Press shredded coconut** onto the sides and top for decoration.
—
## **Nutritional Information (Per Serving, Approx.)**
– **Calories:** 450
– **Carbohydrates:** 60g
– **Protein:** 5g
– **Fat:** 22g
– **Fiber:** 2g
—
## **Conclusion & For the Lovers of Coconut Cake**
This Coconut Cake with Seven-Minute Frosting is a dreamy, cloud-like dessert that will transport you to a tropical paradise with every bite. Its delicate texture and sweet coconut flavor make it a favorite among dessert lovers.
If you adore coconut, this cake is for you! Pair it with a cup of tea or coffee, and enjoy the melt-in-your-mouth experience. Whether for birthdays, holidays, or just because, this cake is sure to impress.
**Happy Baking!** 🥥🍰