Here’s a **comprehensive recipe guide** for **Longhorn Steakhouse’s Famous Parmesan Crusted Chicken**, complete with history, benefits, nutrition, and more!
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# **Longhorn Steakhouse’s Parmesan Crusted Chicken**
### *A Crispy, Cheesy Delight That Tastes Just Like the Restaurant!*
## **Introduction**
This **Parmesan Crusted Chicken** is a signature dish from **Longhorn Steakhouse**, known for its golden, crispy crust and juicy, tender chicken. The blend of Parmesan cheese, herbs, and buttery breadcrumbs creates an irresistible flavor. Now, you can recreate this restaurant favorite at home with this **authentic recipe**—passed down from a newspaper clipping and perfected by home cooks!
## **History of the Dish**
Longhorn Steakhouse, founded in 1981, is famous for its hearty, flavorful dishes. The **Parmesan Crusted Chicken** became a fan favorite due to its rich, savory taste and satisfying crunch. Combining Italian-inspired Parmesan with American comfort food, this dish represents the best of both worlds.
## **Benefits of Eating This Dish**
✅ **High in Protein** – Chicken breast is lean and packed with muscle-building protein.
✅ **Rich in Calcium** – Parmesan cheese provides a good dose of calcium for strong bones.
✅ **Versatile** – Pairs well with salads, pasta, or mashed potatoes.
✅ **Restaurant-Quality at Home** – Saves money while delivering gourmet taste.
## **Ingredients**
*(Serves 4)*
### **For the Chicken:**
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 tsp salt
– 1 tsp black pepper
– 1 tsp garlic powder
– 1 tsp paprika
– 2 large eggs
– 2 tbsp water
### **For the Parmesan Crust:**
– 1 cup grated Parmesan cheese
– 1 cup Panko breadcrumbs
– 1 tsp dried basil
– 1 tsp dried oregano
– ½ tsp onion powder
– ½ cup melted butter
### **For Serving (Optional):**
– Lemon wedges
– Fresh parsley
– Marinara or Alfredo sauce
## **Instructions**
### **Step 1: Prepare the Chicken**
1. **Pound the chicken breasts** to an even thickness (about ½ inch) for even cooking.
2. In a shallow dish, mix **flour, salt, pepper, garlic powder, and paprika**.
3. In another bowl, whisk **eggs and water**.
4. In a third bowl, combine **Parmesan, Panko, basil, oregano, and onion powder**.
### **Step 2: Bread the Chicken**
1. **Dredge each chicken breast** in the flour mixture, shaking off excess.
2. Dip into the **egg wash**, letting excess drip off.
3. Press firmly into the **Parmesan-Panko mixture**, coating both sides.
### **Step 3: Cook to Perfection**
1. Preheat oven to **375°F (190°C)**.
2. Heat a skillet with **2 tbsp butter** over medium heat.
3. Sear chicken for **2-3 minutes per side** until golden brown.
4. Transfer to a baking sheet, drizzle with remaining melted butter, and bake for **15-20 minutes** until internal temperature reaches **165°F (74°C)**.
### **Step 4: Serve & Enjoy!**
– Garnish with **fresh parsley and lemon wedges**.
– Serve with **creamy mashed potatoes, steamed veggies, or a crisp salad**.
## **Nutritional Facts (Per Serving)**
– **Calories:** ~450
– **Protein:** 40g
– **Carbs:** 25g
– **Fat:** 22g
– **Calcium:** 20% DV
## **Why People Love This Recipe**
❤️ **Crispy & Juicy** – Perfect texture contrast!
❤️ **Easy to Make** – Simple ingredients, restaurant results.
❤️ **Crowd-Pleaser** – Great for family dinners or date nights.
## **Conclusion**
This **Parmesan Crusted Chicken** brings the **bold flavors of Longhorn Steakhouse** straight to your kitchen. Whether you’re a home cook or a foodie, this dish is sure to impress. Try it tonight and taste the magic!
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