Death by Chocolate Dump Cake Recipe

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Death by Chocolate Dump Cake Recipe

Introduction

Death by Chocolate Dump Cake is a rich, decadent dessert that’s a chocoholic’s dream come true. It’s a quick and easy dessert, perfect for any occasion, from casual family dinners to festive celebrations. This cake is called a “dump cake” because you simply “dump” all the ingredients into the pan and bake—no complicated steps or fancy techniques required!

This dessert combines the gooey texture of a lava cake with the simplicity of a boxed cake mix. Whether you’re a seasoned baker or a beginner, this recipe will wow your friends and family with minimal effort.

Ingredients

1 box chocolate cake mix

1 box (3.9 oz) instant chocolate pudding mix

3 large eggs

1 cup whole milk

1/2 cup melted butter

2 cups semi-sweet chocolate chips

1 cup crushed chocolate cookies (e.g., Oreos)

1 can (12 oz) sweetened condensed milk

1/2 cup chopped nuts (optional)

Whipped cream or vanilla ice cream (for serving)

Instructions

Step 1: Prepare the Pan

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Mix the Base

  1. In a large mixing bowl, combine the chocolate cake mix, chocolate pudding mix, eggs, milk, and melted butter. Stir until smooth.
  2. Pour the batter into the prepared baking dish, spreading it evenly.

Step 3: Layer the Goodies

  1. Sprinkle the chocolate chips and crushed cookies evenly over the batter.
  2. Drizzle the sweetened condensed milk on top.
  3. Add chopped nuts if desired.

Step 4: Bake

  1. Place the pan in the preheated oven and bake for 35-40 minutes.
  2. The cake is done when the edges are set but the center is slightly gooey.

Step 5: Cool and Serve

  1. Let the cake cool for about 10 minutes before serving.
  2. Scoop servings onto plates and top with whipped cream or a scoop of vanilla ice cream.

History of Dump Cakes

Dump cakes gained popularity in the 20th century as an easy, no-fuss dessert option. With origins linked to the rise of pre-packaged cake mixes in the 1950s, dump cakes became a staple in American households for their simplicity and versatility. The “dump and bake” method appeals to busy bakers, and the addition of rich chocolate flavors elevated this particular version to a beloved classic.

Formation of Flavors

The blend of moist cake, gooey chocolate layers, and the crunch from cookies or nuts creates a symphony of textures. The melted chocolate chips and sweetened condensed milk form a luscious, fudgy layer that pairs perfectly with the soft cake base.

Conclusion

Death by Chocolate Dump Cake is more than just a dessert; it’s a crowd-pleaser that sparks joy at every gathering. Its ease of preparation makes it a go-to for last-minute plans, while its indulgent flavor guarantees rave reviews.

Who Loves This Cake?

This cake is a hit with chocolate lovers of all ages! Whether you’re a fan of dark, milk, or semi-sweet chocolate, this dessert delivers an overload of cocoa goodness that satisfies even the most intense chocolate cravings. It’s a favorite at potlucks, birthdays, and cozy nights in with loved ones.

Methods for Success

Don’t overbake: To keep the cake gooey, remove it from the oven when the edges are set but the center still jiggles slightly.

Customize the toppings: Swap out chocolate chips for peanut butter chips or add marshmallows for a s’mores twist.

Serve warm: This cake tastes best fresh from the oven or gently reheated.

Now, grab a fork, dig in, and let this Death by Chocolate Dump Cake take your dessert game to the next level!

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