Sweet Blueberry Biscuits

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Sure! Here’s a full, detailed recipe for Sweet Blueberry Biscuits 🫐🍪, complete with an introduction, ingredient list, instructions, a touch of history, and a warm conclusion for blueberry lovers. Let’s dive in!

Sweet Blueberry Biscuits 🫐🍪

Soft, buttery, and bursting with blueberries—these biscuits are love at first bite.

🌿 Introduction

Sweet Blueberry Biscuits are the perfect blend of classic Southern biscuit comfort and fruity indulgence. Whether served as a breakfast treat, a brunch delight, or a cozy dessert, these biscuits bring joy to any table. Originating as a twist on traditional buttermilk biscuits, the addition of blueberries and a light glaze creates a bakery-style treat that feels like a hug from your favorite bakery.

🫐 Ingredients

For the Biscuits:

  • 2 cups all-purpose flour
  • 1 cup cold milk (whole or 2%)
  • ⅓ cup granulated sugar
  • 5 tablespoons cold or frozen butter, cubed
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 3 ounces fresh or dried blueberries (about ½ cup)

For the Glaze:

  • ½ cup powdered sugar
  • 1 tablespoon milk or lemon juice
  • ½ teaspoon vanilla extract (optional)

🧑‍🍳 Instructions

Step 1: Preheat & Prep

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together:

  • Flour
  • Sugar
  • Baking powder
  • Salt

Step 3: Cut in the Butter

Add the cold or frozen cubed butter to the flour mixture. Use a pastry cutter or your fingertips to break it down into small pea-sized bits. The texture should resemble coarse crumbs.

Step 4: Add the Blueberries

Gently fold in the blueberries. If using fresh, be careful not to squish them. If using dried, you can soak them in warm water for 5 minutes and pat dry for extra juiciness.

Step 5: Pour the Milk

Make a well in the center and pour in the cold milk. Stir with a wooden spoon or spatula until a soft, shaggy dough forms. Do not overmix—overworking will toughen the biscuits.

Step 6: Knead & Shape

Lightly flour your surface. Turn out the dough and knead 3–4 times only until it just holds together. Pat it into a 1-inch thick disc and cut into rounds using a biscuit cutter or the rim of a glass.

Step 7: Bake

Place the biscuits on the baking sheet about 1 inch apart. Bake for 13–16 minutes or until golden brown on top.

Step 8: Make the Glaze

In a small bowl, whisk together:

  • Powdered sugar
  • Milk or lemon juice
  • Vanilla (optional)

Drizzle the glaze over warm biscuits once they come out of the oven.

📜 A Sweet Slice of History

Biscuits have long been a cornerstone of Southern cuisine, treasured for their fluffiness and versatility. Blueberries, native to North America, were added to biscuits by home bakers seeking to bring seasonal fruit into everyday baking. The combination eventually became popular at diners and cafes across the Southern U.S., evolving into a beloved treat.

💙 Why We Love These Biscuits

  • Soft, flaky layers
  • Bursts of juicy blueberry
  • Quick and easy to make
  • A perfect harmony of sweet and buttery
  • Comfort food at its best

🥄 Tips & Methods for Perfection

  • Use cold butter to ensure flaky layers. Freeze for 10 minutes before using if needed.
  • Don’t overmix—tender biscuits come from a light touch.
  • For extra rise, stack and fold the dough once or twice before cutting.
  • Add a touch of lemon zest to the dough for brightness.
  • Serve with a dollop of whipped cream or a smear of jam for dessert-style biscuits.

💌 From Biscuit Lovers to Biscuit Lovers

Whether you’re baking for a Sunday brunch, gifting a basket to a neighbor, or simply indulging in some self-care baking, these biscuits are made to be shared and savored. There’s something magical about sweet, buttery dough paired with nature’s candy—blueberries.

🎉 Conclusion

These Sweet Blueberry Biscuits are more than just a recipe—they’re a celebration of comfort, flavor, and simple pleasures. With easy steps and rich results, they’re sure to become a staple in your home. Make them once, and you’ll find yourself craving their tender bite again and again.

So preheat that oven, grab a handful of blueberries, and bake some love today. 🫐🍪

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