10-Minute No-Bake Tiramisu (No Egg, No Flour, No Oven)

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Sure! Here’s a rich, flavorful, and indulgent full-length recipe for a 10-Minute No-Bake Tiramisu — all without eggs, flour, or oven use. Perfect for lovers of creamy desserts and coffee! 💕

🍰 10-Minute No-Bake Tiramisu (No Egg, No Flour, No Oven) ☕

Introduction:

Tiramisu, which translates to “pick me up” in Italian, is one of the most beloved desserts worldwide — a perfect blend of creamy, sweet, and slightly bitter coffee flavors. Traditional tiramisu recipes often require eggs and baking, but this no-bake, egg-free version is designed for those who crave quick satisfaction without compromising taste.

Whether you’re a seasoned dessert lover or a beginner looking to impress a special someone, this 10-minute tiramisu delivers elegance in every bite — with zero fuss.

🛒 Ingredients:

Cream Layer:

  • 1 cup heavy cream (cold)
  • 1/2 cup mascarpone cheese (room temperature)
  • 1/3 cup granulated sugar
  • 1 tsp vanilla extract (optional)

Coffee Soak:

  • 1 cup strong brewed coffee (cooled)
  • 1 tbsp sugar (optional, for sweetened coffee)
  • 1–2 tbsp coffee liqueur or dark rum (optional)

Base Layer:

  • 16–20 ladyfinger biscuits (savoiardi)

Topping:

  • 2 tbsp unsweetened cocoa powder (for dusting)
  • Optional: grated dark chocolate or chocolate shavings for garnish

🧑‍🍳 Method:

1. Make the Cream Filling

In a large bowl:

  • Whip 1 cup heavy cream until soft peaks form.
  • In a separate bowl, mix 1/2 cup mascarpone cheese, 1/3 cup sugar, and vanilla extract (if using) until smooth.
  • Gently fold the whipped cream into the mascarpone mixture using a spatula until fully combined and fluffy.

2. Prepare the Coffee Dip

  • In a shallow bowl, combine 1 cup cooled coffee with coffee liqueur/rum if using. Stir in a little sugar if you like it sweet.
  • Quickly dip each ladyfinger into the coffee mix for 1–2 seconds (don’t over-soak — they’ll fall apart!).

3. Layer the Tiramisu

  • In your serving dish (individual cups or an 8×8-inch dish), layer soaked ladyfingers to form the base.
  • Spread half of the cream mixture on top, smoothing with a spatula.
  • Repeat with a second layer of dipped ladyfingers.
  • Top with the remaining cream layer.

4. Chill & Dust

  • Let chill in the fridge for at least 2 hours (overnight is even better).
  • Just before serving, sift cocoa powder over the top and sprinkle with chocolate shavings, if desired.

🍴 Serving Tips:

  • Best served cold.
  • Serve with coffee or espresso for a double pick-me-up.
  • Pairs beautifully with romantic moments, rainy evenings, or Netflix nights.

🧁 A Bite of History:

Tiramisu originated in the Veneto region of Italy during the 1960s. It became popular in restaurants for its sensual texture and caffeine-infused flavors — quickly spreading across Europe and the world. Its name, “tirami su”, literally means “cheer me up”, making it not just a dessert but an emotion.

❤️ Lovers of Tiramisu Say:

  • “It tastes like a cloud of coffee and love.”
  • “Perfect for our anniversary night — and so quick to make!”
  • “My husband didn’t believe it took only 10 minutes!”

💬 Conclusion:

This 10-minute no-bake tiramisu is a dream come true for dessert lovers everywhere — quick, eggless, and oven-free. Whether you’re celebrating love, craving comfort, or simply spoiling yourself, this recipe promises rich rewards with minimal effort. Just whip, dip, and layer your way to pure bliss.

❤️ From One Dessert Lover to Another:

Share this with someone sweet — because tiramisu is better when shared. Or eat it all yourself — because you deserve joy too. 😋

Buon appetito!

Would you like a printable version or a romantic poem version of this recipe too?

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