Oreo-Stuffed Cinnamon Rolls

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Sure! Here’s a big, fun, and indulgent recipe for Oreo-Stuffed Cinnamon Rolls, packed with everything you asked for—introduction, ingredients, step-by-step instructions, method, a little history, even a section for Oreo and cinnamon roll lovers, and more. 🍪🌀

Oreo-Stuffed Cinnamon Rolls 🍪🌀

🌟 Introduction

Imagine waking up to the sweet aroma of warm cinnamon rolls baking in the oven—but these aren’t your average rolls. These are Oreo-Stuffed Cinnamon Rolls—a magical mash-up of America’s favorite cookie and a breakfast classic. It’s the dessert you didn’t know you needed for breakfast… or the breakfast you’ll definitely want for dessert.

The soft, fluffy swirl of dough, the warm brown sugar-cinnamon filling, the creamy icing—and right in the middle, a crushed Oreo surprise that melts into gooey goodness. Whether you’re impressing guests, treating your partner, or just craving something ridiculously indulgent, these rolls are your answer.

📜 A Brief History

  • Cinnamon Rolls: Originating in Sweden as “kanelbullar,” these spiced buns have become a beloved treat worldwide. In the U.S., Pillsbury made them even more popular with their ready-to-bake cans in the 20th century.
  • Oreos: Born in 1912 by Nabisco, Oreos have grown into the best-selling cookie in the world. Stuff them into anything—cheesecakes, brownies, milkshakes—and now, cinnamon rolls—and you’ve got a recipe for happiness.

Bringing them together? That’s 100+ years of dessert evolution in a single bite.

🍽️ Ingredients

You’ll Need:

  • 1 can (5-count) Pillsbury Grands Cinnamon Rolls (with icing)
  • ½ cup (119g) heavy cream
  • 2 tablespoons (30g) cream cheese, softened (optional but rich)
  • 10 Oreo cookies, crushed or crumbled
  • Extra Oreos for topping
  • Optional: powdered sugar, drizzle of chocolate syrup, or whipped cream for garnish

👩‍🍳 Method

🍴 Step-by-Step Instructions:

1. Preheat & Prep

  • Preheat your oven to 350°F (175°C).
  • Lightly grease a round baking dish or a 9×9 pan.

2. Stuff the Rolls

  • Carefully unroll each cinnamon roll spiral.
  • Sprinkle 1–2 tablespoons of crushed Oreo cookies across the inner layer.
  • Roll them back up tightly and place them in your prepared baking dish.

3. Pour in the Cream

  • Pour the heavy cream evenly around the rolls—this makes them super soft and gooey.
  • For extra richness, mix softened cream cheese into the cream before pouring. (Optional, but decadent!)

4. Bake

  • Bake in the preheated oven for 28–35 minutes, or until golden brown and bubbling.

5. Top & Serve

  • Remove from the oven and let cool for 5 minutes.
  • Microwave the included icing packet for 10 seconds and drizzle generously over warm rolls.
  • Top with extra Oreo crumbles for crunch and flair.

❤️ For Oreo & Cinnamon Roll Lovers

If you:

  • Eat Oreos in weird ways (split, scrape, dunk, repeat),
  • Feel joy peeling apart a cinnamon roll spiral,
  • Believe dessert should always include cream or chocolate,

Then this dish was made for you. Sweet, creamy, gooey, crunchy—it’s a love letter to cookie and roll enthusiasts everywhere.

🧠 Pro Tips

  • Use Double Stuf Oreos for max creaminess.
  • Add a swirl of Nutella or peanut butter before stuffing for a twist.
  • Want to go homemade? Use your own cinnamon roll dough recipe and follow the same stuffing method.

🎉 Conclusion

These Oreo-Stuffed Cinnamon Rolls are a flavor bomb of creamy, crunchy, warm, cinnamon-swirled joy. Easy to make, impossible to forget. Perfect for:

  • Weekend brunches
  • Birthday breakfasts
  • Midnight snacks
  • Impressing someone you like a lot 😏

This recipe blends nostalgia with indulgence—a dessert worth sharing, or hoarding (we won’t judge).

So go ahead: bake them, eat them, and fall in love—bite by bite. 💖

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