Old-Fashioned 7-Minute Frosting Recipe

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Old-Fashioned 7-Minute Frosting Recipe

A timeless classic, 7-minute frosting is a light, fluffy, marshmallow-like frosting that has graced cakes for generations. Its ethereal texture and delicate sweetness make it the perfect complement to almost any cake, whether it’s a classic chocolate layer cake, a fluffy angel food cake, or a simple yellow cake. This frosting is cooked over a double boiler, whipped into a cloud of perfection, and spreads like a dream.

History of 7-Minute Frosting

The origins of 7-minute frosting date back to the early 1900s when home bakers sought a versatile and elegant topping for their desserts. Often referred to as “boiled icing,” it was a favorite before the advent of modern buttercreams. Its popularity soared because of its simplicity and use of pantry staples, making it accessible for households across the globe. Its texture, reminiscent of marshmallow fluff, adds a nostalgic charm that continues to win hearts today.

Ingredients

2 large egg whites (room temperature)

1 ½ cups granulated sugar

⅓ cup cold water

1 teaspoon vanilla extract

¼ teaspoon cream of tartar (optional, for stability)

Tools Needed

Heatproof mixing bowl

Saucepan for the double boiler

Electric mixer (handheld or stand mixer with whisk attachment)

Candy thermometer (optional but helpful)

Instructions

Step 1: Prepare the Double Boiler

  1. Fill a saucepan with 1-2 inches of water and bring it to a gentle simmer over medium heat.
  2. Place a heatproof mixing bowl over the saucepan, ensuring the bottom of the bowl doesn’t touch the water.

Step 2: Combine Ingredients

  1. In the heatproof bowl, combine the egg whites, granulated sugar, cold water, and cream of tartar (if using).
  2. Whisk lightly to mix the ingredients before heating.

Step 3: Cook and Whip the Mixture

  1. Place the bowl over the simmering water.
  2. Using a handheld mixer or whisk, beat the mixture continuously for 5-7 minutes until soft peaks form.

The mixture should double in volume and become glossy.

If using a candy thermometer, the temperature should reach 160°F (71°C) for safe consumption.

Step 4: Remove from Heat and Add Vanilla

  1. Once the frosting reaches the desired texture, remove the bowl from heat.
  2. Add the vanilla extract and continue beating until stiff peaks form (about 2-3 minutes).

Step 5: Use Immediately

Spread the frosting on your cooled cake or cupcakes. This frosting sets quickly, so work efficiently.

Tips for Success

  1. Use Fresh Ingredients: Fresh egg whites whip up better and provide a more stable frosting.
  2. Avoid Grease: Ensure your bowl and beaters are grease-free, as even a small amount can prevent the egg whites from whipping properly.
  3. Work Quickly: Once the frosting is ready, use it immediately before it sets.

Lovers of 7-Minute Frosting

This frosting has a loyal following among dessert enthusiasts who appreciate its nostalgic appeal and versatility. Many love its marshmallow-like texture and how it pairs beautifully with a variety of flavors. Whether you’re a fan of traditional cakes or modern confections, this frosting is a crowd-pleaser that brings a touch of elegance to every dessert table.

Conclusion

Old-fashioned 7-minute frosting is a recipe that stands the test of time. Its light, fluffy, and marshmallow-like texture elevates any cake into a dessert masterpiece. Simple yet sophisticated, this frosting is a must-try for anyone who loves homemade sweets with a touch of nostalgia. So grab your ingredients, set your timer, and whip up this delightful frosting—it’s a recipe you’ll turn to again and again!

Enjoy your cake topped with this heavenly frosting, and relish in the joy it brings to every bite.

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