Hershey’s S’mores Cupcakes

# **Hershey’s S’mores Cupcakes: A Decadent Campfire-Inspired Treat**

## **Introduction**
S’mores are a beloved campfire treat, combining the irresistible trio of graham crackers, chocolate, and toasted marshmallows. Hershey’s S’mores Cupcakes bring that classic flavor into a portable, bakery-style dessert. These cupcakes feature a graham cracker-infused base, rich Hershey’s chocolate cake, a gooey marshmallow filling, and a toasted meringue or marshmallow frosting. Perfect for parties, summer gatherings, or any chocolate lover’s indulgence!

## **History of S’mores**
The origin of s’mores dates back to the 1920s, with the first recorded recipe appearing in the Girl Scouts handbook *”Tramping and Trailing with the Girl Scouts.”* The name comes from the phrase *”some more,”* as people always wanted another. Hershey’s chocolate became a staple in s’mores due to its smooth melting quality and widespread availability.

## **Benefits of Hershey’s S’mores Cupcakes**
✅ **Rich in Flavor** – Combines chocolate, marshmallow, and graham cracker in every bite.
✅ **Perfect for Sharing** – Great for parties, potlucks, and family gatherings.
✅ **Customizable** – Can be made with different chocolates or toppings.
✅ **Fun to Make** – A creative twist on classic cupcakes.

## **Ingredients**

### **For the Graham Cracker Crust:**
– 1 ½ cups graham cracker crumbs
– ¼ cup granulated sugar
– 6 tbsp unsalted butter, melted

### **For the Chocolate Cupcakes:**
– 1 ¾ cups all-purpose flour
– ¾ cup Hershey’s cocoa powder
– 1 ½ tsp baking powder
– 1 ½ tsp baking soda
– 1 tsp salt
– 2 large eggs
– 1 cup whole milk
– ½ cup vegetable oil
– 2 tsp vanilla extract
– 1 cup boiling water
– 1 cup granulated sugar

### **For the Marshmallow Filling:**
– 1 cup marshmallow fluff
– 2 tbsp powdered sugar
– 1 tbsp milk

### **For the Marshmallow Frosting (Meringue Style):**
– 3 large egg whites
– ¾ cup granulated sugar
– ½ tsp cream of tartar
– 1 tsp vanilla extract

### **Toppings (Optional):**
– Hershey’s chocolate bars (chopped)
– Mini marshmallows
– Graham cracker crumbs

## **Instructions**

### **Step 1: Graham Cracker Crust**
1. Preheat oven to 350°F (175°C). Line a cupcake pan with liners.
2. Mix graham cracker crumbs, sugar, and melted butter.
3. Press 1 tbsp of mixture into each cupcake liner.
4. Bake for 5 minutes, then let cool.

### **Step 2: Chocolate Cupcake Batter**
1. In a bowl, whisk flour, cocoa powder, baking powder, baking soda, and salt.
2. In another bowl, beat eggs, milk, oil, vanilla, and sugar.
3. Gradually mix dry ingredients into wet ingredients.
4. Stir in boiling water (batter will be thin).
5. Pour batter over graham crusts (fill ¾ full).
6. Bake for 18-22 minutes. Let cool.

### **Step 3: Marshmallow Filling**
1. Mix marshmallow fluff, powdered sugar, and milk until smooth.
2. Use a piping bag to inject filling into the center of each cupcake.

### **Step 4: Marshmallow Frosting**
1. Heat egg whites and sugar over a double boiler until sugar dissolves.
2. Whip with cream of tartar and vanilla until stiff peaks form.
3. Pipe onto cupcakes and toast with a kitchen torch for a campfire effect.

### **Step 5: Garnish & Serve**
– Sprinkle graham cracker crumbs.
– Add Hershey’s chocolate pieces or mini marshmallows.

## **Nutritional Information (Per Cupcake)**
– Calories: ~320 kcal
– Carbohydrates: 45g
– Protein: 4g
– Fat: 14g
– Sugar: 30g

## **Why S’mores Cupcake Lovers Adore This Recipe**
🍫 **Chocolate Heaven** – Hershey’s cocoa ensures deep chocolate flavor.
🔥 **Toasted Marshmallow Bliss** – The torched meringue mimics campfire roasting.
🍪 **Graham Cracker Crunch** – Adds texture and authenticity.

## **Conclusion**
Hershey’s S’mores Cupcakes are the ultimate fusion of nostalgia and dessert innovation. Whether you’re a s’mores fanatic, a chocolate lover, or just looking for a show-stopping treat, these cupcakes deliver. Easy to make yet impressive in presentation, they’re guaranteed to be a crowd-pleaser.

**🔥 Bake, toast, and enjoy the campfire magic in every bite! 🔥**

Would you like any variations, like a gluten-free or vegan version? Let me know! 😊

Leave a Comment