# **Wild Blueberry Coffee Cake Brioche Danishes**
### *Buttery, crumb-topped, and bursting with berry jam magic* 💜🥐
Indulge in the perfect fusion of buttery brioche, tangy wild blueberry jam, and a crunchy coffee cake streusel topping. These danishes are a delightful twist on classic pastries, combining the richness of brioche with the comforting flavors of coffee cake and the vibrant sweetness of wild blueberries.
Whether enjoyed with a morning coffee or as an elegant dessert, these danishes are sure to impress with their tender crumb, fruity swirl, and irresistible streusel crunch.
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## **📜 History & Inspiration**
The Danish pastry (or *”Wienerbrød”*) originated in Denmark but was influenced by Austrian baking techniques. Traditionally made with laminated dough, this version simplifies the process with a brioche base while maintaining a luxurious texture.
The addition of wild blueberry jam pays homage to North American flavors, while the coffee cake streusel topping adds a nostalgic, crumbly contrast. Together, they create a pastry that’s both familiar and excitingly new.
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## **🌿 Benefits of Wild Blueberries**
Wild blueberries are smaller and more intensely flavored than cultivated ones, packed with:
✔ **Antioxidants** (higher than regular blueberries!)
✔ **Vitamin C & K**
✔ **Fiber for digestion**
✔ **Anti-inflammatory properties**
Using them in jam form ensures a concentrated burst of flavor in every bite.
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## **📝 Ingredients**
### **Brioche Dough**
– 3 ½ cups (440g) all-purpose flour
– ¼ cup (50g) granulated sugar
– 1 packet (7g) instant yeast
– ½ tsp salt
– ½ cup (120ml) warm milk
– 3 large eggs (room temp)
– ½ cup (115g) unsalted butter, softened
– 1 tsp vanilla extract
### **Wild Blueberry Filling**
– 1 ½ cups wild blueberry jam (or homemade compote)
– 1 tbsp lemon juice
– 1 tsp cornstarch (to thicken)
### **Coffee Cake Streusel Topping**
– ½ cup (100g) brown sugar
– ½ cup (60g) all-purpose flour
– ¼ cup (30g) rolled oats
– 1 tsp cinnamon
– ¼ cup (57g) cold butter, cubed
### **Glaze (Optional)**
– ½ cup powdered sugar
– 1-2 tbsp milk
– ½ tsp vanilla extract
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## **👩🍳 Instructions**
### **1. Make the Brioche Dough**
1. In a stand mixer with a dough hook, combine flour, sugar, yeast, and salt.
2. Add warm milk, eggs, and vanilla. Mix on low until combined.
3. Gradually add softened butter, mixing until a smooth, elastic dough forms (~8-10 mins).
4. Cover and let rise in a warm place until doubled (~1-1.5 hours).
### **2. Prepare the Filling & Streusel**
– **Blueberry Jam:** Simmer jam with lemon juice and cornstarch until slightly thickened. Cool.
– **Streusel:** Mix brown sugar, flour, oats, and cinnamon. Cut in cold butter until crumbly.
### **3. Shape the Danishes**
1. Roll out the dough into a 12×16-inch rectangle.
2. Spread blueberry jam evenly, leaving a border.
3. Roll tightly from the long side, then slice into 12 even pieces.
4. Place in a buttered baking dish or on a lined tray.
### **4. Add Streusel & Bake**
1. Sprinkle streusel generously over each danish.
2. Let rise 30 minutes.
3. Bake at 350°F (175°C) for 20-25 minutes until golden.
### **5. Glaze & Serve**
– Drizzle with vanilla glaze (if desired) and enjoy warm!
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## **⚖️ Nutrition (Per Danish)**
– Calories: ~320 kcal
– Carbs: 45g
– Protein: 5g
– Fat: 14g (Saturated: 8g)
– Fiber: 2g
– Sugar: 22g
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## **💜 Conclusion & For the Lovers of Pastries**
These **Wild Blueberry Coffee Cake Brioche Danishes** are a heavenly treat for anyone who adores:
– **Buttery, flaky textures** 🥐
– **Fruity, jammy swirls** 🫐
– **Crunchy, spiced streusel** ☕
Perfect for brunch, dessert, or a sweet snack, they bring together the best of European and American baking traditions.
**✨ Bake, share, and savor the magic!**
Would you like any variations (like cream cheese filling or a gluten-free option)? Let me know! 😊