# **Cinnamon Roll French Toast Roll-Ups: A Delicious Twist on Breakfast Classics**
## **Introduction**
Cinnamon Roll French Toast Roll-Ups are a delightful fusion of two beloved breakfast treats—fluffy French toast and sweet, spiced cinnamon rolls. These roll-ups are easy to make, fun to eat, and perfect for a cozy weekend brunch or a special morning treat. With a crispy exterior, soft interior, and a cinnamon-sugar filling, they’re sure to become a family favorite.
Drizzled with maple syrup, these roll-ups offer a satisfying balance of sweetness and warmth. Whether you’re serving them for a holiday breakfast or just indulging in a decadent morning meal, this recipe is a guaranteed crowd-pleaser.
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## **Ingredients**
### **For the Roll-Ups:**
– **6 slices of bread** (white or whole wheat, crusts removed)
– **3 tablespoons butter, softened**
– **¼ cup granulated sugar**
– **1 tablespoon ground cinnamon**
### **For the French Toast Dip:**
– **2 large eggs**
– **¼ cup milk**
– **1 teaspoon vanilla extract**
### **For Serving:**
– **Maple syrup** (or honey, powdered sugar, or cream cheese glaze)
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## **Instructions**
### **Step 1: Prepare the Cinnamon-Sugar Filling**
1. In a small bowl, mix together the **granulated sugar** and **cinnamon**.
2. Flatten each bread slice with a rolling pin to make it easier to roll.
3. Spread **softened butter** evenly over each slice.
4. Sprinkle the **cinnamon-sugar mixture** on top.
### **Step 2: Roll the Bread**
1. Tightly roll each buttered bread slice into a spiral.
2. Press lightly to seal the edge.
### **Step 3: Dip in French Toast Mixture**
1. In a shallow bowl, whisk together **eggs, milk, and vanilla extract**.
2. Dip each bread roll-up into the mixture, coating evenly.
### **Step 4: Cook the Roll-Ups**
1. Heat a non-stick skillet or griddle over **medium heat** and lightly grease with butter or oil.
2. Place the roll-ups seam-side down and cook for **2-3 minutes per side**, until golden brown and crispy.
### **Step 5: Serve & Enjoy**
1. Remove from heat and let cool slightly.
2. Serve warm with **maple syrup, powdered sugar, or a cream cheese glaze**.
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## **History & Inspiration**
French toast dates back to ancient Rome, where it was known as *Pan Dulcis*—a way to use stale bread. Cinnamon rolls, on the other hand, have Scandinavian origins, particularly in Sweden (*kanelbullar*). This recipe merges these two traditions into a modern, irresistible breakfast dish.
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## **Benefits of Cinnamon Roll French Toast Roll-Ups**
✔ **Quick & Easy** – Ready in under 20 minutes!
✔ **Kid-Friendly** – Fun to make and eat.
✔ **Customizable** – Add nuts, raisins, or chocolate chips.
✔ **Great for Leftovers** – Uses simple pantry ingredients.
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## **Nutritional Information (Per Serving)**
| **Nutrient** | **Amount** |
|————–|————|
| Calories | ~180 kcal |
| Carbs | 25g |
| Protein | 5g |
| Fat | 7g |
| Sugar | 12g |
*Note: Nutritional values may vary based on ingredients used.*
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## **Conclusion & Who Will Love It**
These **Cinnamon Roll French Toast Roll-Ups** are perfect for:
– **Breakfast lovers** who enjoy sweet, warm treats.
– **Parents** looking for a fun, kid-approved meal.
– **Brunch enthusiasts** wanting to impress guests.
With their crispy edges, soft centers, and irresistible cinnamon flavor, these roll-ups are a must-try. Serve them with fresh fruit, whipped cream, or a drizzle of caramel for extra indulgence.
**Happy cooking!** 🍞🔥