# **Banana Pudding Rice Krispies: A Delightful Fusion of Flavors**
## **Introduction**
Banana Pudding Rice Krispies is a fun and delicious twist on the classic Rice Krispies Treats, infused with the creamy, nostalgic flavors of banana pudding. This dessert combines the crispy texture of puffed rice cereal with the rich, smooth taste of banana pudding, fresh bananas, and whipped cream. It’s an easy-to-make treat that’s perfect for parties, potlucks, or a sweet family snack.
## **History & Inspiration**
Rice Krispies Treats were invented in the 1930s by Mildred Day, a Kellogg’s employee, as a fundraising treat for the Camp Fire Girls. The addition of banana pudding pays homage to the classic Southern banana pudding dessert, which became popular in the U.S. in the early 20th century. By merging these two beloved treats, we create a modern, no-bake dessert that’s both crunchy and creamy.
## **Benefits**
– **Quick & Easy** – No baking required, just mix and set.
– **Customizable** – Add nuts, chocolate chips, or caramel for extra flavor.
– **Kid-Friendly** – A fun recipe to make with children.
– **Party Perfect** – Great for gatherings and gifting.
## **Ingredients**
– **3 tbsp butter** (salted or unsalted)
– **300g (10 oz) mini marshmallows**
– **180g (6 cups) Rice Krispies cereal**
– **1 package (3.4 oz) instant banana pudding mix**
– **480ml (2 cups) milk** (whole or 2% for creamier texture)
– **2 ripe bananas, sliced**
– **240ml (1 cup) whipped cream** (or whipped topping like Cool Whip)
– **Optional:** Vanilla wafers, crushed (for added crunch)
## **Instructions**
### **Step 1: Prepare the Banana Pudding**
1. In a bowl, whisk the banana pudding mix with milk until thickened (about 2 minutes).
2. Fold in the whipped cream until smooth.
3. Gently stir in sliced bananas. Set aside.
### **Step 2: Make the Rice Krispies Base**
1. In a large pot, melt butter over low heat.
2. Add marshmallows, stirring constantly until fully melted and smooth.
3. Remove from heat and quickly stir in Rice Krispies cereal until evenly coated.
### **Step 3: Layer the Dessert**
1. Press half of the Rice Krispies mixture into a greased 9×13-inch baking dish.
2. Spread the banana pudding mixture evenly over the Rice Krispies layer.
3. Top with the remaining Rice Krispies mixture, pressing gently.
4. **Optional:** Sprinkle crushed vanilla wafers on top for extra texture.
### **Step 4: Chill & Serve**
1. Refrigerate for at least 1 hour to set.
2. Cut into squares and serve chilled.
## **Nutritional Information (Per Serving, Approx.)**
– **Calories:** 220
– **Carbs:** 40g
– **Fat:** 6g
– **Protein:** 2g
– **Sugar:** 25g
## **Conclusion**
Banana Pudding Rice Krispies is a delightful mashup of two classic desserts, offering a perfect balance of crunch and creaminess. Whether you’re a fan of traditional Rice Krispies Treats or love banana pudding, this recipe is sure to satisfy your sweet tooth.
### **For the Lovers of…**
– **Crunchy & Creamy Textures** – The best of both worlds!
– **No-Bake Desserts** – Quick, easy, and mess-free.
– **Banana Flavors** – A fruity, nostalgic twist.
Try this recipe today and enjoy a dessert that’s both fun and flavorful! 🍌🥛🍚