# **Red Velvet Edible Cookie Dough Recipe** 🍪
Indulge in the rich, creamy, and vibrant flavors of **Red Velvet Edible Cookie Dough**—a safe-to-eat treat that combines the classic taste of red velvet with the nostalgic joy of cookie dough! Perfect for dessert lovers, this recipe is egg-free and packed with deliciousness.
—
## **🍰 History of Red Velvet**
Red velvet cake originated in the Victorian era, gaining popularity in the 20th century, especially after its feature at the Waldorf-Astoria Hotel. The signature red hue originally came from a chemical reaction between cocoa and acidic ingredients, but today, food coloring enhances its vibrant look.
—
## **🌿 Benefits of Edible Cookie Dough**
✅ **No raw eggs** – Safe to eat!
✅ **Quick & easy** – No baking required.
✅ **Customizable** – Add-ins like chocolate chips or nuts.
✅ **Rich in flavor** – Creamy, buttery, and slightly tangy.
—
## **📜 Ingredients**
– **¼ cup (½ stick) unsalted butter, softened**
– **¼ cup granulated sugar**
– **¼ cup brown sugar (packed)**
– **1 tsp vanilla extract**
– **1 tbsp milk or cream**
– **½ cup all-purpose flour (heat-treated)**
– **1 tbsp cocoa powder**
– **½ tsp red food coloring (gel preferred)**
– **¼ tsp salt**
– **¼ cup white chocolate chips (optional)**
– **¼ cup cream cheese, softened (for extra richness, optional)**
—
## **👩🍳 Instructions**
### **Step 1: Heat-Treat the Flour**
1. Preheat oven to **350°F (175°C)**.
2. Spread flour on a baking sheet and bake for **5-7 minutes** to kill bacteria.
3. Let it cool before using.
### **Step 2: Cream Butter & Sugars**
1. In a bowl, beat **softened butter, granulated sugar, and brown sugar** until fluffy.
2. Add **vanilla extract** and **milk**, mixing well.
### **Step 3: Add Dry Ingredients**
1. Sift in **heat-treated flour, cocoa powder, and salt**.
2. Mix until combined.
3. Add **red food coloring** until desired color is achieved.
### **Step 4: Fold in Extras**
1. Stir in **white chocolate chips** (or cream cheese for extra richness).
2. Adjust texture with a splash of milk if needed.
### **Step 5: Serve & Enjoy!**
– Eat immediately or refrigerate for a firmer texture.
– Best enjoyed with a spoon or as a dip for fruit!
—
## **🍽️ Serving Suggestions**
– **With ice cream** (vanilla or cream cheese flavor)
– **As a cupcake filling**
– **With pretzels or graham crackers** for dipping
—
## **📊 Nutrition (Per Serving ~2 tbsp)**
– **Calories**: ~120 kcal
– **Carbs**: 16g
– **Fat**: 6g
– **Protein**: 1g
—
## **💖 For the Cookie Dough Lovers**
This recipe is perfect for:
– **Late-night cravings**
– **Movie nights**
– **Gift jars for friends**
– **Party dessert platters**
—
## **🎉 Conclusion**
This **Red Velvet Edible Cookie Dough** is a dreamy, no-bake treat that satisfies sweet cravings with a velvety texture and rich cocoa flavor. Whether enjoyed alone or shared, it’s a must-try for all dessert enthusiasts!
**Will you try this recipe? Let us know in the comments!** 😍🍪