# **Homemade Blueberry Pop Tarts: A Delicious Breakfast Treat** 🥐💜
There’s nothing quite like the joy of biting into a warm, flaky, homemade pop tart fresh from the oven. These delightful pastries, filled with sweet blueberry preserves, are a nostalgic treat that’s even better when made from scratch. Skip the store-bought version and indulge in buttery, fruity goodness with this easy-to-follow recipe.
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## **🍽️ Ingredients**
### **For the Pastry Dough:**
– 2 cups all-purpose flour
– 1 teaspoon granulated sugar
– 1 cup (2 sticks) unsalted butter, cold and cubed
– 4-5 tablespoons ice-cold water
– 1/2 teaspoon salt
### **For the Blueberry Filling:**
– 1/2 cup blueberry preserves (or homemade blueberry jam)
– 1 tablespoon cornstarch (to thicken)
– 1 teaspoon lemon juice (to enhance flavor)
### **For the Glaze (Optional):**
– 1 cup powdered sugar
– 2-3 tablespoons milk or cream
– 1/2 teaspoon vanilla extract
– Sprinkles (for decoration, optional)
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## **📜 History of Pop Tarts**
Pop Tarts were first introduced by Kellogg’s in 1964 as a convenient, shelf-stable breakfast pastry. Originally unfrosted, they became a cultural icon, with frosted versions appearing later. While store-bought pop tarts are convenient, homemade versions offer superior flavor, texture, and the ability to control ingredients.
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## **👩🍳 Step-by-Step Instructions**
### **1. Make the Dough:**
– In a food processor (or by hand), mix flour, sugar, and salt.
– Add cold, cubed butter and pulse until the mixture resembles coarse crumbs.
– Gradually add cold water, 1 tbsp at a time, until the dough comes together.
– Shape into a disk, wrap in plastic, and chill for 30 minutes.
### **2. Prepare the Filling:**
– Mix blueberry preserves, cornstarch, and lemon juice in a bowl. Set aside.
### **3. Assemble the Pop Tarts:**
– Roll out the dough to 1/8-inch thickness.
– Cut into rectangles (about 3×4 inches).
– Spoon 1-2 tsp of filling onto half of the rectangles.
– Cover with another rectangle, seal edges with a fork, and prick the tops for steam to escape.
### **4. Bake:**
– Preheat oven to 375°F (190°C).
– Bake for 20-25 minutes until golden brown.
– Let cool before glazing.
### **5. Add Glaze (Optional):**
– Whisk powdered sugar, milk, and vanilla until smooth.
– Drizzle over cooled pop tarts and add sprinkles if desired.
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## **💪 Health Benefits**
– **Homemade Control:** No artificial preservatives or high-fructose corn syrup.
– **Blueberries:** Rich in antioxidants, fiber, and vitamin C.
– **Butter-Based Dough:** More satisfying than hydrogenated oils in store-bought versions.
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## **🍎 Nutrition Facts (Per Pop Tart, Approx.)**
– Calories: ~250-300
– Carbs: 35g
– Fat: 12g
– Protein: 3g
– Fiber: 1g
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## **❤️ Why Pop Tart Lovers Will Adore This Recipe**
– **Flakier & Fresher:** No comparison to pre-packaged versions.
– **Customizable:** Swap fillings (strawberry, chocolate, cinnamon).
– **Perfect for Gifting:** Wrap in parchment for a sweet homemade gift.
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## **🎉 Conclusion**
These **Homemade Blueberry Pop Tarts** are a delicious upgrade from the classic toaster pastry. With a buttery crust, juicy filling, and sweet glaze, they’re perfect for breakfast, brunch, or dessert. Once you try them fresh from the oven, you’ll never go back to store-bought!
**👩🍳 Happy Baking!** 💜🥐
Would you like any variations (like gluten-free or vegan alternatives)? Let me know! 😊