# **Strawberry Tiramisu: A Delightful Twist on a Classic Dessert**
## **Introduction**
Tiramisu, the iconic Italian dessert, traditionally features layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder. This **Strawberry Tiramisu** puts a fruity twist on the classic, replacing coffee with fresh strawberries for a lighter, summery version. Perfect for gatherings, dinner parties, or a sweet indulgence, this dessert is creamy, refreshing, and irresistible.
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## **Ingredients**
### **For the Strawberry Layers:**
– **1 pound fresh strawberries**, hulled and sliced
– **2 tablespoons granulated sugar** (optional, for macerating strawberries)
### **For the Mascarpone Cream:**
– **1 cup heavy cream**, chilled
– **1 cup mascarpone cheese**, room temperature
– **½ cup powdered sugar**
– **1 teaspoon vanilla extract**
### **For Assembly:**
– **1 package (about 24) ladyfinger cookies (savoiardi)**
– **1 cup strawberry puree** (blended from ½ pound strawberries)
– **Cocoa powder or extra strawberry slices** for garnish
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## **Instructions**
### **Step 1: Prepare the Strawberries**
1. Slice **1 pound of strawberries** and toss them with **2 tablespoons of sugar** (if using). Let them sit for 15-20 minutes to release juices.
2. Blend **½ pound of strawberries** into a smooth puree. Set aside.
### **Step 2: Make the Mascarpone Cream**
1. In a large bowl, whip the **heavy cream** until soft peaks form.
2. In another bowl, mix **mascarpone, powdered sugar, and vanilla** until smooth.
3. Gently fold the whipped cream into the mascarpone mixture until well combined.
### **Step 3: Assemble the Tiramisu**
1. **Dip ladyfingers** briefly into the strawberry puree (do not oversoak, or they’ll get mushy).
2. Arrange a layer of dipped ladyfingers in a **9×9-inch dish** or individual glasses.
3. Spread **half of the mascarpone cream** over the ladyfingers.
4. Add a layer of **sliced strawberries**.
5. Repeat with another layer of **dipped ladyfingers, cream, and strawberries**.
6. Cover and **refrigerate for at least 4 hours** (preferably overnight).
### **Step 4: Serve & Garnish**
– Dust with **cocoa powder** or top with **extra strawberry slices**.
– Enjoy chilled!
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## **History & Evolution of Tiramisu**
Tiramisu, meaning **”pick me up”** in Italian, originated in the **Veneto region** in the 1960s. Traditionally made with espresso, eggs, mascarpone, and cocoa, it has since evolved into many variations, including **fruit-based versions** like this Strawberry Tiramisu.
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## **Benefits of Strawberry Tiramisu**
✅ **Rich in antioxidants** (from strawberries)
✅ **Lighter than traditional tiramisu** (no coffee or raw eggs)
✅ **Perfect for summer** with fresh, fruity flavors
✅ **Great for entertaining**—easy to make ahead
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## **Nutritional Information (Per Serving, Approx.)**
– **Calories:** ~300 kcal
– **Carbohydrates:** 25g
– **Protein:** 5g
– **Fat:** 20g
– **Fiber:** 2g
– **Vitamin C:** 50% DV (from strawberries)
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## **Why Strawberry Tiramisu Lovers Adore It**
❤️ **Creamy yet refreshing**
❤️ **No baking required**
❤️ **Elegant presentation**
❤️ **Perfect balance of sweet and tart**
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## **Conclusion**
This **Strawberry Tiramisu** is a **delicious, crowd-pleasing dessert** that combines the richness of mascarpone with the freshness of strawberries. Whether you’re a fan of classic tiramisu or looking for a fruity alternative, this recipe is sure to impress.
**Make it, share it, and watch it disappear!** 🍓😋
Would you like any modifications, like a vegan or gluten-free version? Let me know!