# **🍑 Peach Pie Cruffins: Flaky, Fruity & Irresistibly Sweet!**
Indulge in the perfect fusion of a croissant and a muffin—**Peach Pie Cruffins**! These delightful pastries combine the buttery, flaky layers of crescent dough with the sweet, juicy goodness of peach pie filling. Topped with a touch of cinnamon and brown sugar, they’re a heavenly treat for breakfast, brunch, or dessert.
Whether you’re a baking novice or a seasoned pro, this easy recipe guarantees delicious results every time. Let’s dive into the world of cruffins—where croissants meet muffins in a symphony of flavor!
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## **📜 History of Cruffins**
Cruffins (a portmanteau of *croissant* and *muffin*) originated in the early 2010s, popularized by artisanal bakeries in San Francisco. They combine the laminated layers of a croissant with the shape and ease of a muffin, creating a hybrid pastry that’s both crispy and tender.
Our **Peach Pie Cruffin** variation adds a fruity twist, inspired by classic Southern peach pies. The warm spices and caramelized peaches make this treat a nostalgic yet modern delight.
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## **🛒 Ingredients**
### **For the Cruffins:**
– 1 can (8 oz) refrigerated crescent roll dough
– 1 cup canned peach pie filling (or fresh peaches, diced & mixed with 1 tbsp sugar + ½ tsp cinnamon)
– 2 tbsp melted butter
– 2 tbsp brown sugar
– 1 tsp cinnamon
### **For the Glaze (Optional):**
– ½ cup powdered sugar
– 1-2 tbsp milk
– ½ tsp vanilla extract
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## **🍽️ Instructions**
### **Step 1: Prep the Dough**
1. Preheat oven to **375°F (190°C)**.
2. Unroll the crescent dough and separate it into triangles.
3. Lightly brush each triangle with **melted butter** and sprinkle with **brown sugar & cinnamon**.
### **Step 2: Add the Peach Filling**
4. Spoon **1-2 tsp of peach pie filling** onto the wider end of each dough triangle.
5. Gently roll each triangle from the wide end to the tip, forming a crescent.
### **Step 3: Shape into Cruffins**
6. Using a sharp knife, slice each rolled crescent **lengthwise**, leaving the top intact.
7. Twist the two halves together, then coil into a muffin tin, creating a rose-like shape.
### **Step 4: Bake to Perfection**
8. Bake for **12-15 minutes** until golden brown and flaky.
9. Let cool slightly before drizzling with **vanilla glaze** (if using).
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## **🔥 Cooking Methods**
– **Oven-Baked**: Best for achieving flaky layers.
– **Air Fryer**: Cook at **350°F (175°C)** for **8-10 mins** for a crispier texture.
– **Microwave (Quick Fix)**: Not recommended—loses flakiness.
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## **💪 Nutritional Benefits (Per Cruffin)**
– **Calories**: ~180 kcal
– **Carbs**: 24g (Natural fruit sugars + dough)
– **Fats**: 8g (Buttery richness)
– **Protein**: 2g
– **Fiber**: 1g (From peaches)
**Health Perks**:
✔ **Peaches** provide **vitamin C & antioxidants**.
✔ **Cinnamon** aids in **blood sugar regulation**.
✔ **Homemade** means **no artificial preservatives**!
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## **💖 Why Cruffin Lovers Adore This Recipe**
– **Quick & Easy** – Ready in under 30 minutes!
– **Versatile** – Swap peaches for apples, berries, or Nutella.
– **Crowd-Pleasing** – Perfect for brunches, parties, or a sweet solo treat.
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## **🎉 Conclusion**
**Peach Pie Cruffins** are the ultimate mashup of buttery pastry and fruity bliss. Whether you enjoy them fresh from the oven or as a next-day snack (if they last that long!), they’re guaranteed to bring joy with every bite.
**🥰 Perfect for:**
– Breakfast lovers 🥐
– Peach dessert fans 🍑
– Lazy bakers who want impressive results 😉
**Try this recipe today and join the cruffin craze!** 🎂✨
Would you like any variations or serving suggestions? 😊