# 🌸🐣 **Easter Chocolate Chip Cookies – Sweet, Soft & Full of Spring Magic!**
Nothing says “Easter joy” like freshly baked cookies! These **Easter Chocolate Chip Cookies** are soft, chewy, and packed with colorful chocolate eggs, making them the perfect festive treat. Whether you’re leaving them out for the Easter Bunny or sharing them with loved ones, these cookies bring a touch of spring magic to every bite.
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## **🛒 Ingredients**
*(Makes ~24 cookies)*
### **Dry Ingredients:**
– 2 ¼ cups all-purpose flour
– 1 tsp baking soda
– ½ tsp salt
### **Wet Ingredients:**
– 1 cup (2 sticks) unsalted butter, softened
– ¾ cup brown sugar (packed)
– ½ cup granulated sugar
– 2 large eggs
– 2 tsp vanilla extract
### **Mix-Ins:**
– 1 cup semi-sweet chocolate chips
– 1 cup pastel M&M’s or mini chocolate eggs (Easter-themed!)
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## **📜 History of Chocolate Chip Cookies**
The beloved chocolate chip cookie was invented in 1938 by **Ruth Wakefield** at the Toll House Inn in Massachusetts. Originally called “Toll House Crunch Cookies,” they became an American classic. Today, we give them a **festive Easter twist** with colorful candies!
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## **👩🍳 Step-by-Step Instructions**
### **1. Prep & Preheat**
– Preheat oven to **375°F (190°C)**.
– Line baking sheets with parchment paper.
### **2. Mix Dry Ingredients**
In a bowl, whisk together:
– Flour
– Baking soda
– Salt
### **3. Cream Butter & Sugars**
– Beat **butter, brown sugar, and granulated sugar** until fluffy (~3 mins).
– Add **eggs (one at a time)** and **vanilla**, mixing well.
### **4. Combine & Fold**
– Gradually add dry ingredients to wet, mixing just until combined.
– Fold in **chocolate chips & Easter candies**.
### **5. Scoop & Bake**
– Drop **1.5 tbsp dough** per cookie onto sheets (2″ apart).
– Bake **9-11 mins** until edges are golden (centers stay soft).
### **6. Cool & Enjoy!**
– Let cool **5 mins** on tray, then transfer to a wire rack.
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## **✅ Benefits of Homemade Easter Cookies**
✔ **Family Fun** – Kids love decorating & baking!
✔ **Customizable** – Swap in nuts, white chocolate, or sprinkles.
✔ **Fresh & Preservative-Free** – Better than store-bought!
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## **🍪 Cookie Formation Tips**
– **Chill dough 30 mins** for thicker cookies.
– **Press extra candies on top** before baking for a festive look.
– **Underbake slightly** for ultra-soft centers.
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## **📊 Nutrition (Per Cookie)**
– Calories: ~180
– Carbs: 22g
– Fat: 9g
– Protein: 2g
*(Indulge in moderation!)*
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## **💖 Why Cookie Lovers Adore This Recipe**
❤ **Perfect texture** – Crispy edges, soft centers!
❤ **Festive & colorful** – Great for Easter baskets.
❤ **Easy to make** – Beginner-friendly baking.
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## **🎀 Conclusion: A Sweet Easter Tradition**
These **Easter Chocolate Chip Cookies** are more than just a treat—they’re a celebration of spring, family, and joy. Bake a batch, share with loved ones, and savor the magic of the season!
**Happy Easter & Happy Baking!** 🐰🌷🍪
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### **🔹 Pro Tip:**
For extra fun, use **pastel-colored white chocolate chips** or drizzle with melted pastel chocolate!
Would you like a **gluten-free or vegan version**? Let me know! 😊