# **🍫 Chocolate Chip Cookie Dough Brownie Bombs 🍪**
### **The Ultimate Indulgence in Every Bite!**
Indulge in the perfect fusion of fudgy brownies, creamy cookie dough, and rich chocolate coating with these **Chocolate Chip Cookie Dough Brownie Bombs**! These decadent treats combine the best of both worlds—chewy brownie exteriors and soft, edible cookie dough centers, all enrobed in a luscious chocolate shell. Perfect for parties, gifting, or satisfying your sweet cravings, these bombs are a guaranteed crowd-pleaser!
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## **📜 History & Inspiration**
The concept of combining cookie dough and brownies isn’t new—dessert lovers have long enjoyed cookie dough in various forms, from ice cream to edible dough bites. Brownies, originating in the late 19th century, became a staple for chocolate lovers. By merging these two beloved treats, we create a **bite-sized explosion of flavor and texture** that takes dessert to the next level!
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## **🛒 Ingredients**
### **For the Brownie Layer:**
– 1 box (18-20 oz) brownie mix (plus required oil, eggs, and water as per package)
– **OR** homemade brownie batter (see notes)
### **For the Edible Cookie Dough:**
– ½ cup (1 stick / 115g) unsalted butter, softened
– ½ cup (100g) packed brown sugar
– ¼ cup (50g) granulated sugar
– 2 tbsp (30ml) milk or heavy cream
– 1 tsp vanilla extract
– 1 ¼ cups (160g) all-purpose flour (heat-treated for safety*)
– ½ tsp salt
– ½ cup (90g) mini chocolate chips
### **For the Chocolate Coating:**
– 1 ½ cups (270g) semi-sweet or dark chocolate chips
– 1 tbsp coconut oil or shortening (for smooth dipping)
– Optional: Sprinkles, crushed nuts, or extra chocolate chips for decoration
*(**Heat-treating flour**: Bake flour at 350°F (175°C) for 5-7 minutes to kill bacteria, then cool before use.)*
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## **📝 Instructions**
### **Step 1: Prepare the Brownie Base**
1. Bake brownies as per box instructions (or homemade recipe) in an 8×8-inch pan.
2. Let them cool completely, then crumble into fine crumbs in a bowl.
### **Step 2: Make the Edible Cookie Dough**
1. In a mixing bowl, cream **butter, brown sugar, and granulated sugar** until fluffy.
2. Mix in **milk and vanilla**.
3. Gradually add **heat-treated flour and salt**, mixing until combined.
4. Fold in **mini chocolate chips**.
5. Roll into **1-inch balls** and place on a parchment-lined tray. Freeze for **15-20 minutes** to firm up.
### **Step 3: Assemble the Brownie Bombs**
1. Take a small portion of **brownie crumbs** and flatten in your palm.
2. Place a **cookie dough ball** in the center and wrap the brownie around it, sealing tightly.
3. Repeat for all bombs and freeze for **10 minutes** to set.
### **Step 4: Dip in Chocolate**
1. Melt **chocolate chips + coconut oil** in a microwave (30-sec intervals, stirring) or double boiler.
2. Dip each bomb into the chocolate, letting excess drip off.
3. Place on parchment paper and decorate with **sprinkles or extra chips** before the chocolate sets.
4. Chill in the fridge for **10-15 minutes** until firm.
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## **🔥 3 Key Methods for Perfect Brownie Bombs**
1. **Freeze the cookie dough balls** – Ensures they hold shape when wrapping.
2. **Use slightly sticky brownie crumbs** – Helps bind the bombs better.
3. **Add coconut oil to chocolate** – Makes dipping smoother and gives a glossy finish.
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## **⚖️ Nutrition (Per Bomb, Approx.)**
– Calories: ~180 kcal
– Carbs: 22g | Fat: 10g | Protein: 2g
– *Enjoy in moderation for a sweet treat!*
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## **💖 Why Dessert Lovers Adore This Recipe**
✔ **No-bake cookie dough** – Safe to eat and irresistibly creamy!
✔ **Fudgy brownie exterior** – Adds depth of flavor and texture.
✔ **Customizable** – Use white chocolate, nuts, or caramel drizzle for variations.
✔ **Perfect for gifting** – Beautiful, bite-sized, and decadent!
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## **🎉 Conclusion: A Must-Try Dessert!**
These **Chocolate Chip Cookie Dough Brownie Bombs** are the ultimate dessert mashup, combining the best textures and flavors in one bite. Whether you’re a **brownie fanatic, cookie dough lover, or chocolate enthusiast**, these treats will satisfy every craving.
**🌟 Pro Tip:** Store in an airtight container in the fridge for up to **5 days** or freeze for longer shelf life.
Ready to impress? **Bake, assemble, and indulge!** 🍫✨
Would you like a **video tutorial** or a **gluten-free version**? Let me know! 😊