# **Hummingbird Cheesecake Cake: A Decadent Fusion Dessert**
## **Introduction**
The **Hummingbird Cheesecake Cake** is a show-stopping dessert that combines the tropical flavors of a classic **Hummingbird Cake** with the creamy richness of **cheesecake**. This indulgent treat features layers of moist banana-pineapple cake, spiced with cinnamon and studded with pecans, sandwiching a velvety cheesecake layer. Perfect for celebrations or a luxurious weekend treat, this cake is sure to impress!
## **History of Hummingbird Cake**
The **Hummingbird Cake** originated in Jamaica in the late 1960s and gained popularity in the U.S. after being featured in *Southern Living* magazine. Named after the island’s national bird, this cake is known for its sweet, fruity flavors and moist texture. By adding a cheesecake layer, we elevate this beloved dessert to new heights of decadence.
## **Benefits & Nutrition**
While this is undoubtedly a rich dessert, it does offer some nutritional benefits:
✔ **Bananas** provide potassium and fiber.
✔ **Pineapple** adds vitamin C and digestive enzymes.
✔ **Pecans** contribute healthy fats and antioxidants.
✔ **Cinnamon** has anti-inflammatory properties.
(Of course, enjoy in moderation—it’s still a dessert!)
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## **Recipe: Hummingbird Cheesecake Cake**
### **Ingredients**
#### **For the Cheesecake Layer:**
– 16 oz (450g) cream cheese, softened
– ½ cup (100g) granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– ¼ cup (60g) sour cream
#### **For the Hummingbird Cake Layers:**
– 3 cups (375g) all-purpose flour
– 1 tsp baking soda
– 1 tsp cinnamon
– ½ tsp salt
– 1 cup (200g) granulated sugar
– 1 cup (200g) brown sugar
– 3 large eggs
– 1 cup (240ml) vegetable oil
– 2 tsp vanilla extract
– 2 cups (450g) mashed ripe bananas (~4 bananas)
– 1 (8 oz / 225g) can crushed pineapple, drained
– 1 cup (120g) chopped pecans
#### **For the Cream Cheese Frosting:**
– 16 oz (450g) cream cheese, softened
– ½ cup (115g) unsalted butter, softened
– 4 cups (480g) powdered sugar
– 1 tsp vanilla extract
– ½ cup (60g) chopped pecans (for garnish)
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## **Instructions**
### **Method 1: Preparing the Cheesecake Layer**
1. **Preheat oven** to 325°F (160°C). Line a 9-inch springform pan with parchment paper.
2. **Beat cream cheese and sugar** until smooth.
3. **Add eggs, vanilla, and sour cream**, mixing until creamy.
4. **Pour into the pan** and bake for 35-40 minutes until set.
5. **Cool completely**, then refrigerate for 4+ hours.
### **Method 2: Baking the Hummingbird Cake Layers**
1. **Preheat oven** to 350°F (175°C). Grease two 9-inch cake pans.
2. **Whisk dry ingredients**: flour, baking soda, cinnamon, and salt.
3. **Beat sugars, eggs, oil, and vanilla** until smooth.
4. **Mix in bananas, pineapple, and pecans**.
5. **Gradually add dry ingredients**, mixing until just combined.
6. **Divide batter** between pans and bake for 25-30 minutes.
7. **Cool completely** before assembling.
### **Method 3: Assembling the Cake**
1. **Place first cake layer** on a serving plate.
2. **Top with cheesecake layer**, then the second cake layer.
3. **Frost with cream cheese frosting** and garnish with pecans.
4. **Chill for 1 hour** before slicing.
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## **Conclusion & For the Lovers of Dessert**
This **Hummingbird Cheesecake Cake** is a dream come true for dessert lovers! The combination of spiced cake, tropical fruit, and creamy cheesecake creates an unforgettable flavor experience. Whether served at birthdays, holidays, or just because, this cake is guaranteed to earn rave reviews.
💕 **Perfect for:**
– Birthday celebrations
– Anniversary desserts
– Southern-themed parties
– Anyone who loves banana bread & cheesecake!
Enjoy every luscious bite! 🍍🍌🍰