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🎄 Grandma’s Classic Christmas Cinnamon Rolls 🎄
A heartwarming holiday recipe passed down with love.
“A dear friend gave me this recipe years ago, and I’ve been making it every Christmas since! I always get so many compliments. People can’t believe I make it myself!”
🌟 Introduction
There’s something magical about the smell of cinnamon rolls baking on a crisp December morning. These classic cinnamon rolls are soft, fluffy, rich with cinnamon sugar, and topped with a smooth vanilla cream cheese glaze. Whether you’re making them for Christmas morning, a festive brunch, or to gift to neighbors, this recipe has become a beloved tradition for so many — and it all started with a handwritten note from a dear friend.
📜 A Little History
Cinnamon rolls trace their origins to Sweden, where they’re called kanelbullar. Traditionally enjoyed during “Fika” (a Swedish coffee break), they became popular in the United States through European immigrants. Over time, the American version evolved into a softer, sweeter, and more indulgent roll — and now it’s a Christmas favorite in homes across the country.
🛒 Ingredients
Dough:
- 4 cups all-purpose flour (plus more for dusting)
- 1 packet active dry yeast (2 ¼ tsp)
- 1 cup warm milk (about 110°F)
- ¼ cup granulated sugar
- 1 tsp salt
- 2 large eggs
- ⅓ cup unsalted butter, melted
Filling:
- ¾ cup brown sugar
- 2 tbsp ground cinnamon
- ¼ cup unsalted butter, softened
Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 2 tbsp butter, softened
- 1 cup powdered sugar
- ½ tsp vanilla extract
- 2–3 tbsp milk (as needed for desired consistency)
🍽️ Instructions & Methods
Step 1: Activate Yeast
In a large bowl, combine warm milk and sugar. Stir in the yeast and let sit for 5–10 minutes, until frothy.
Step 2: Make the Dough
Add eggs, melted butter, and salt to the yeast mixture. Gradually add flour, mixing until a sticky dough forms. Knead for 8–10 minutes (or use a stand mixer with a dough hook for 5–6 minutes) until smooth and elastic.
Step 3: First Rise
Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1–1.5 hours, until doubled in size.
Step 4: Prepare the Filling
Mix brown sugar and cinnamon in a small bowl. Set aside.
Step 5: Roll It Out
On a floured surface, roll the dough into a 16×12-inch rectangle. Spread the softened butter over the dough and sprinkle the cinnamon sugar mixture evenly on top.
Step 6: Roll & Slice
Roll the dough tightly into a log, starting from the longer side. Slice into 12 equal rolls using a sharp knife or dental floss.
Step 7: Second Rise
Place rolls in a greased 9×13 inch baking dish. Cover and let rise again for 30–45 minutes, until puffy.
Step 8: Bake
Preheat oven to 350°F (175°C). Bake for 22–25 minutes, until golden brown.
Step 9: Make the Glaze
Whisk together cream cheese, butter, powdered sugar, vanilla, and milk until smooth.
Step 10: Finish & Serve
Spread the glaze generously over warm rolls. Serve fresh and watch them disappear!
💞 Lovers of This Recipe
This recipe has become a fan favorite among:
- Families who make it every Christmas morning
- Neighbors receiving it as a homemade holiday gift
- Grandkids licking the glaze off their fingers
- Moms and dads reliving their own childhood memories
- Friends gathering around the kitchen table with hot cocoa
🧠 Formation (Tips & Tricks)
- Make Ahead: Assemble the rolls the night before and refrigerate. Let them come to room temp for 30 mins before baking.
- Freezer Friendly: Freeze unbaked rolls for up to a month. Let thaw and rise before baking.
- Add-ins: Want to customize? Add chopped pecans, raisins, or orange zest for a festive twist.
🎁 Conclusion
This cinnamon roll recipe isn’t just about baking — it’s about creating memories. Each swirl carries a little bit of nostalgia, warmth, and the joy of giving. Whether you’re starting a new tradition or continuing an old one, these rolls are made to be shared, savored, and celebrated.
From our kitchen to yours — Merry Christmas, and happy baking!
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