Cloud Soft Condensed Milk Bread

by

Sure! Here’s a full, detailed Cloud Soft Condensed Milk Bread Recipe including an introduction, background, full recipe instructions, formation notes, variations, and a cozy conclusion just for bread lovers like you. 🥰🍞✨

🌥️ Cloud Soft Condensed Milk Bread 😋

A fluffy hug in bread form, loved by many across cultures.

📜 Introduction:

Imagine biting into a warm, buttery slice of bread so soft it feels like biting into a cloud. That’s exactly what Condensed Milk Bread delivers. Popularized in Asia, especially in Japan and South Korea, this bread is known for its pillowy softness, gentle sweetness, and rich flavor, thanks to the magical touch of sweetened condensed milk. It’s a love letter to comfort food.

Perfect for breakfast, teatime, or as a sweet treat, this bread has gained a cult following among baking lovers who crave soft, milky loaves that melt in the mouth. Let’s dive into the dreamy world of this cloud-like bread together. ☁️❤️

🛒 Ingredients:

Dough:

  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1/2 teaspoon salt
  • 1 cup warm milk (about 110°F / 43°C)
  • 1/4 cup sweetened condensed milk
  • 1 large egg (room temperature)
  • 1/4 cup unsalted butter, softened

Glaze:

  • 1/4 cup sweetened condensed milk

Optional Topping:

  • Honey butter (2 tbsp melted butter + 1 tbsp honey) for brushing after baking

🧑‍🍳 Instructions:

Step 1: Activate the Yeast

In a large mixing bowl, combine:

  • Warm milk
  • Sugar
  • Instant yeast

Stir and let it sit for 5–10 minutes until frothy. (If your yeast doesn’t foam, start again with fresh yeast and milk that’s not too hot.)

Step 2: Mix the Dough

Add to the yeast mixture:

  • Sweetened condensed milk
  • Egg
  • Salt
  • Flour (1 cup at a time)
  • Softened butter

Mix until a sticky dough forms.

Step 3: Knead the Dough

Knead by hand for 10 minutes or in a stand mixer with a dough hook for 7 minutes, until the dough is soft, stretchy, and smooth. It should pass the “windowpane test” — stretch a small piece, and it should become thin and translucent without tearing.

Step 4: First Rise

Place the dough in a lightly oiled bowl. Cover with plastic wrap or a damp towel. Let it rise in a warm place for 1–1.5 hours, or until doubled in size.

Step 5: Shape the Dough

Punch down the dough. Divide it into 3 or 4 equal portions. Roll each into a ball, then flatten and roll into logs. Place them side by side in a greased loaf pan or shape into rolls.

Step 6: Second Rise

Cover and let rise again for 30–45 minutes, or until the dough has puffed up.

Step 7: Bake

Preheat oven to 350°F (175°C). Bake for 25–30 minutes until golden brown on top and baked through.

Step 8: Glaze & Finish

While the bread is still warm, brush the top with:

  • Sweetened condensed milk for extra shine and flavor
  • Optional: Honey butter for a beautiful, glossy finish

Let it cool slightly before slicing.

🧬 Formation (How It Becomes Cloud Soft):

The bread’s softness comes from:

  • Milk + condensed milk: Adds moisture and sugar
  • Egg: Provides richness
  • Butter: Tenderizes the crumb
  • Slow rising and proper kneading: Develops gluten without making the bread tough

This delicate structure, almost like chiffon bread, is achieved by a perfect ratio of fat, liquid, and gentle handling.

🕰️ A Short History:

This kind of enriched milk bread has roots in Japanese Shokupan (milk bread) and Korean milk buns, known for their soft, cloud-like interiors. The addition of sweetened condensed milk made its way into home-baker versions around the world, giving rise to this ultra-soft, sweetened loaf that’s now beloved by bakers on Instagram, YouTube, and cozy kitchens globally.

💕 For the Bread Lovers:

This is more than a recipe — it’s a love story.
A love between:

  • Bread & butter
  • Milk & sugar
  • Flour & time
  • You & the people you share it with

There’s nothing more satisfying than pulling apart this bread and seeing the soft strands pull apart like sweet cotton clouds. Bake it for someone you love, or bake it just for yourself — either way, it brings comfort and joy.

💡 Tips & Variations:

  • Add a filling: Try Nutella, jam, cream cheese, or custard.
  • Make it into rolls or braided shapes for fancy presentation.
  • For extra fluffy texture, substitute part of the flour with bread flour (50/50 split).

🧁 Conclusion:

Cloud Soft Condensed Milk Bread is the kind of recipe that makes you fall in love with baking all over again. From its intoxicating aroma to the soft, sweet bite — it brings warmth to the heart and home. Share it. Gift it. Toast it. Love it.

Because everyone deserves a little softness in their life. 💛🍞☁️

Would you like this recipe in a printable PDF or as a styled Instagram post layout?

Leave a Comment