Cinnamon Roll Apple “Lasagna”
Introduction
Cinnamon Roll Apple “Lasagna” is a comforting and indulgent dessert that combines the classic, warm flavors of cinnamon rolls with the sweet and tart taste of baked apples. This delightful treat is layered like lasagna, with rich cinnamon roll dough, spiced apple filling, and a cream cheese glaze that creates a delicious, gooey experience in every bite. Perfect for family gatherings, holidays, or just a cozy night in, this dessert is sure to impress.
The marriage of cinnamon rolls and apples brings together two beloved comfort foods into a single, unforgettable dish. Whether you enjoy it as a dessert or a breakfast treat, this dessert will surely capture the hearts of anyone who takes a bite.
Ingredients
For the Apple Filling:
- 4 cups peeled, diced apples (about 4 medium apples)
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
For the Cinnamon Roll Layers:
- 2 cans (8 oz each) refrigerated cinnamon roll dough (or homemade dough if preferred)
- 1 tablespoon butter (for greasing the pan)
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- ½ cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Apple Filling:
- Peel, core, and dice the apples into small cubes.
- In a medium saucepan, combine the apples, sugar, cornstarch, and cinnamon. Stir well to coat the apples evenly.
- Cook the apple mixture over medium heat, stirring frequently, for about 5-7 minutes, or until the apples soften and the mixture thickens.
- Once the apples are tender, remove from the heat and set aside to cool.
- Prepare the Cinnamon Roll Layers:
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter.
- Open the cinnamon roll dough cans and carefully unroll each roll. You can either cut the dough into strips to create thin layers or leave them whole and stack them for a more rustic look.
- Layer the cinnamon roll dough in the prepared baking dish, covering the bottom.
- Assemble the Lasagna:
- Spoon half of the apple filling over the cinnamon roll dough, spreading it out evenly.
- Repeat with another layer of cinnamon roll dough, followed by the remaining apple filling.
- Top with a final layer of cinnamon roll dough.
- Bake the Apple Lasagna:
- Place the assembled “lasagna” in the preheated oven and bake for 25-30 minutes, or until the cinnamon roll dough is golden and cooked through.
- Prepare the Cream Cheese Glaze:
- While the apple lasagna is baking, prepare the glaze by whisking together the cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
- Finish and Serve:
- Once the apple lasagna is out of the oven, drizzle the cream cheese glaze generously over the top.
- Allow the lasagna to cool for a few minutes before serving.
Methods
- Layering: The key to this dish is the careful layering of cinnamon roll dough and the apple filling. Make sure the layers are evenly distributed to ensure every bite is as delicious as the last.
- Baking: Baking the dessert until golden allows the dough to cook through and gives it a beautiful crispness on top, while the apple filling remains soft and sweet.
- Glaze Application: The cream cheese glaze adds the finishing touch, making each bite rich and indulgent. Drizzle generously for maximum flavor!
History
Cinnamon rolls, a beloved pastry originating from Scandinavia, have long been enjoyed in a variety of forms across the globe. The combination of cinnamon, butter, and sugar creates a warm and comforting flavor profile that is timeless. Apples, on the other hand, have been a staple in desserts for centuries. From apple pies to tarts, apples bring a natural sweetness and tartness that balances rich, doughy treats perfectly.
The concept of “lasagna” made with cinnamon rolls and apples is a modern twist, inspired by the layering technique traditionally used in savory lasagna dishes. This dessert “lasagna” takes a familiar structure and fills it with sweet, comforting flavors, creating a new favorite dessert for the modern palate.
Benefits
- Nutrient-rich Apples: Apples provide dietary fiber, Vitamin C, and antioxidants, which support digestive health and help boost immunity.
- Cinnamon: Cinnamon is packed with antioxidants and has been shown to have anti-inflammatory properties. It can also help regulate blood sugar levels.
- Comfort Food: This dessert is perfect for those who crave something sweet and comforting. It is sure to elevate your mood and satisfy your sweet tooth.
Formation
The key to achieving a perfect Cinnamon Roll Apple “Lasagna” lies in the methodical layering of cinnamon roll dough and spiced apple filling. Ensuring that the apple mixture is well-cooked before layering allows the flavors to meld together beautifully. Using a combination of both store-bought dough and homemade components like the cream cheese glaze ensures this dessert is as easy to make as it is delicious.
Nutrition (per serving, approximate):
- Calories: 350-400 kcal
- Fat: 20g
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 30g
- Protein: 3g
Note: Nutritional values may vary depending on specific ingredient brands and portions.
Conclusion
Cinnamon Roll Apple “Lasagna” is the ultimate dessert that combines the best of both worlds—sweet, soft cinnamon rolls and the warm, comforting flavors of apples. The combination of cinnamon, sugar, and apples wrapped in flaky dough, topped with a creamy glaze, makes it a must-try dish for anyone who loves indulgent, home-baked treats. Whether you serve it as a breakfast, dessert, or snack, this recipe is sure to be a hit with friends and family alike.
Lovers
This dessert is perfect for those who appreciate rich, comforting sweets and the familiar, nostalgic flavors of apple pie and cinnamon rolls. It’s ideal for gatherings, holidays, or simply as a special treat for yourself. Lovers of warm, gooey desserts with a touch of spice will absolutely adore this recipe. The combination of textures—crispy cinnamon rolls, tender apples, and smooth cream cheese glaze—makes it a winner for all dessert lovers!