Sherry’s Blueberry Cream Cheese Crumb Cake

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Sherry’s Blueberry Cream Cheese Crumb Cake

A timeless bake layered with love, tradition, and just the right amount of sweetness.

📜 Introduction & History

Cakes have long been a centerpiece of gatherings, celebrations, and cozy afternoons. Among them, crumb cakes hold a special charm—featuring moist, tender crumbs beneath a golden, buttery streusel topping. Sherry’s Blueberry Cream Cheese Crumb Cake is a treasured recipe passed down through family kitchens, modernized with a rich cream cheese swirl and the fresh burst of blueberries. It represents the love of baking, the comfort of sharing, and the joy of indulgence.

This particular version was born in the heart of a New England summer, where blueberries grow wild and end up in pies, jams, and—most deliciously—in cakes like this. Whether served at brunch or as a mid-afternoon treat with coffee, this cake is bound to become a favorite in your home.

🧺 Ingredients

For the Cake Base:

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 large egg
  • ¼ cup whole milk
  • ¼ cup unsalted butter, melted and cooled
  • 1 tsp pure vanilla extract
  • Zest of ½ a lemon (optional, but enhances the blueberry flavor)

For the Cream Cheese Layer:

  • 8 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 1 large egg
  • ½ tsp vanilla extract

For the Crumb Topping:

  • ⅓ cup all-purpose flour
  • ⅓ cup brown sugar, packed
  • ½ tsp cinnamon
  • ¼ cup unsalted butter, cold and cubed

For the Fruit:

  • 1 cup fresh or frozen blueberries (if frozen, do not thaw)

🧁 Methods & Instructions

Step 1: Prepare the Pan & Preheat

  1. Preheat your oven to 350°F (175°C).
  2. Grease or line an 8×8-inch baking pan with parchment paper for easy removal.

Step 2: Make the Cake Batter

  1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk the egg, milk, melted butter, and vanilla extract.
  3. Combine wet and dry ingredients until just mixed.
  4. Pour the batter into the prepared pan and smooth the top.

Step 3: Cream Cheese Filling

  1. In a bowl, beat the softened cream cheese until smooth.
  2. Add sugar, egg, and vanilla. Beat until fully incorporated and creamy.
  3. Pour the cream cheese mixture gently over the cake batter, spreading evenly.

Step 4: Add the Blueberries

  • Scatter the blueberries evenly over the cream cheese layer. Press lightly so they nestle into the batter.

Step 5: Make the Crumb Topping

  1. In a small bowl, mix the flour, brown sugar, and cinnamon.
  2. Add the cold, cubed butter and use your fingers or a pastry cutter to combine until crumbly.
  3. Sprinkle the crumbs generously over the blueberries.

Step 6: Bake

  • Bake in the center of your oven for 45–55 minutes, or until the center is set and the crumb topping is golden brown.
  • A toothpick inserted should come out mostly clean, with just a bit of moist cake or cream cheese.

Step 7: Cool & Serve

  • Let the cake cool completely in the pan before slicing.
  • For cleaner slices, refrigerate for 30–60 minutes after cooling.

💖 Lovers of This Cake

This cake is a favorite for:

  • Brunch hosts, who love a show-stopping treat that pairs perfectly with coffee or tea.
  • Fruit lovers, who crave the tang of blueberries against creamy cheese and rich crumb.
  • Home bakers, who appreciate texture—soft cake, creamy center, and crunchy topping.
  • Romantics, who find joy in sharing sweet bites during morning cuddles or late-night chats.

🧠 Formation (The Science Behind the Cake)

  • The baking powder lifts the cake layer for a soft, spongey crumb.
  • The cream cheese adds richness and moisture, acting like a built-in cheesecake layer.
  • The crumb topping adds contrast and aroma from the cinnamon and brown sugar.
  • Blueberries burst and slightly sink, creating juicy pockets of flavor throughout.

🍽️ Conclusion

Sherry’s Blueberry Cream Cheese Crumb Cake is more than a recipe—it’s a memory in the making. Every layer tells a story: the warm vanilla cake, the silky cream cheese, the vibrant blueberries, and the sweet streusel on top. It’s a slice of love baked with care and shared with joy. Serve it warm, cold, or at room temperature—no matter how, it’s bound to win hearts.

So go ahead, pour yourself a cup of coffee or tea, cut a generous slice, and let the simple magic of baking fill your kitchen and your heart.

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