Absolutely! Here’s a BIG, beautiful Crumbl Copycat Mom’s Recipe Cookie guide — brimming with flavor, nostalgia, and all the cozy magic you’d expect from a “Mom’s Recipe” cookie. This version is designed to taste like a hug from home — soft, chewy, sweet, and packed with chocolate, oats, and love.
🍪 Crumbl Copycat Mom’s Recipe Cookies
A nostalgic cookie crafted from the heart — inspired by classic mom-made treats with a gourmet Crumbl twist.
❤️ Introduction:
Every bite of these cookies takes you back — to afternoons in the kitchen, flour on your nose, mom humming a tune, the aroma of brown sugar and vanilla wrapping around you like a warm blanket. Crumbl’s “Mom’s Recipe” cookie is a tribute to that memory — and this copycat version lets you recreate that sweet, simple magic at home.
Combining oats, rich brown sugar, gooey chocolate chips, creamy peanut butter, and crunchy toffee bits, this cookie is the definition of home-baked love. Perfect with a glass of milk, a Netflix binge, or just a quiet moment by the window.
🧾 Ingredients:
Dry Ingredients:
- 2 ½ cups old-fashioned rolled oats
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon (optional but highly recommended)
Wet Ingredients:
- 1 cup unsalted butter, room temperature
- 1 ¼ cups brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs
- 1 tbsp pure vanilla extract
Add-ins (the “Mom’s magic”):
- 1 cup semi-sweet chocolate chips
- ¾ cup peanut butter chips
- ¾ cup toffee bits (like Heath)
- ½ cup chopped walnuts or pecans (optional)
- Flaky sea salt for topping (optional but chef’s kiss)
🛠️ Method & Instructions:
Step 1: Prepare Your Station
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together oats, flour, baking soda, baking powder, salt, and cinnamon. Set aside.
Step 3: Cream the Butter & Sugars
Using a stand mixer or hand mixer, beat the softened butter, brown sugar, and granulated sugar together on medium-high speed for 3-4 minutes, until light and fluffy.
Step 4: Add the Eggs & Vanilla
Beat in eggs one at a time. Add vanilla extract and mix until smooth and creamy.
Step 5: Combine Dry and Wet
Gradually add the dry ingredients into the wet, mixing on low speed just until incorporated. Don’t overmix.
Step 6: Add Mom’s Magic
Fold in chocolate chips, peanut butter chips, toffee bits, and optional nuts using a spatula. This is where the cookie turns into love. 💖
Step 7: Scoop and Shape
Scoop large cookie dough balls (about ¼ cup each for Crumbl size) and place them on the baking sheet, spaced 2 inches apart. Press slightly to flatten.
Step 8: Bake
Bake for 10–12 minutes or until the edges are golden and the centers look slightly underbaked. They’ll firm up as they cool!
Step 9: Cool and Sprinkle
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Optional: Sprinkle lightly with flaky sea salt while still warm for a sweet-salty punch.
🏡 A Bit of History:
Cookies like these trace back to traditional American oatmeal cookies, often passed down through generations. Moms across decades would toss together oats, butter, and whatever was in the pantry — making magic with what they had. This cookie celebrates resourcefulness, comfort, and unconditional love — with a Crumbl-style update.
💞 The Lovers of This Cookie:
These cookies are for:
- The sentimental snacker who misses Mom’s Sunday baking
- The sweet tooth who loves layers of flavor (oat, peanut butter, chocolate, toffee!)
- The texture nerd who lives for chewy + crunchy + gooey all in one bite
- The Crumbl aficionado trying to recreate cookie glory at home
- The midnight muncher craving cozy comfort food
🍽️ Cookie Formation Tips (Because You Want That Bakery Look):
- Chill the dough for 30 mins if you want a puffier shape
- Use a cookie scoop for uniformity
- Press extra chips on top before baking for that show-stopper look
- Don’t overbake! Pull them out when they look just set. Gooey = glorious.
🎉 Conclusion:
There’s a reason it’s called Mom’s Recipe. It’s not just about ingredients — it’s about feeling, tradition, and a little sprinkle of magic. This Crumbl copycat lets you channel all that warmth and wonder into one indulgent, bakery-sized cookie — right from your oven.
So grab your apron, fire up that mixer, and bake yourself (and everyone you love) a batch of memories.
Would you like a printable recipe card or a social-media-friendly version with step-by-step pictures next?