Cranberry Jello Salad with Cream Cheese Topping

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Cranberry Jello Salad with Cream Cheese Topping

Cranberry Jello Salad is a classic, festive dish often served during the holidays, particularly Thanksgiving and Christmas. Its combination of tart cranberries, sweet gelatin, and creamy topping makes it a beloved side dish or dessert. This nostalgic recipe has roots in mid-20th-century American cuisine when gelatin salads gained popularity as a versatile, colorful addition to family gatherings. The cream cheese topping adds a luxurious layer, making it an irresistible treat for many.

Ingredients

For the Cranberry Jello Salad:

1 (6 oz) package of raspberry or cranberry-flavored gelatin

2 cups boiling water

1 can (14 oz) whole berry cranberry sauce

1 cup crushed pineapple (drained)

1 cup chopped walnuts or pecans (optional)

1/2 cup finely chopped celery (optional, for crunch)

For the Cream Cheese Topping:

8 oz cream cheese (softened)

1/4 cup granulated sugar

1/2 teaspoon vanilla extract

1 cup heavy whipping cream (cold)

Instructions

Step 1: Prepare the Jello Base

  1. Dissolve the raspberry or cranberry gelatin in 2 cups of boiling water. Stir thoroughly to ensure no lumps remain.
  2. Add the cranberry sauce and mix until fully combined. The heat will help break down the cranberry sauce into the gelatin.
  3. Stir in the crushed pineapple, nuts (if using), and celery (if desired). Mix well to distribute the ingredients evenly.
  4. Pour the mixture into a 9×13-inch dish or individual serving bowls. Chill in the refrigerator for 4–6 hours or until fully set.

Step 2: Make the Cream Cheese Topping

  1. In a mixing bowl, beat the softened cream cheese with sugar and vanilla extract until smooth.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

Step 3: Assemble the Salad

  1. Once the Jello layer has set, spread the cream cheese topping evenly over the top.
  2. Chill for an additional 1–2 hours to allow the flavors to meld.

Serving Suggestions

Garnish with a sprinkle of chopped nuts, fresh cranberries, or a mint leaf for a festive touch.

Serve chilled as a side dish or dessert.

History and Formation

Cranberry Jello Salad reflects the mid-century American love for creative gelatin dishes. As refrigeration became commonplace, gelatin desserts became an innovative way to showcase seasonal ingredients. The addition of cream cheese topping in later years added a sophisticated flair, turning a simple salad into a layered delicacy.

Conclusion

This Cranberry Jello Salad with Cream Cheese Topping is a versatile dish that combines tartness, sweetness, and creaminess in one bite. It brings nostalgia to the table, making it a favorite for generations.

For Lovers of Tradition

Fans of this recipe love it for its simplicity and vibrant flavors. It’s a dish that bridges the gap between sweet and savory, satisfying everyone from the youngest to the oldest at the table.

Methods to Customize

Healthier Option: Use sugar-free gelatin and reduced-fat cream cheese for a lighter version.

Nut-Free Version: Omit nuts and replace them with additional fruit for texture.

Flavor Variations: Experiment with orange-flavored gelatin or add a hint of cinnamon for a holiday twist.

This dish is a timeless classic that never fails to impress!

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