Elvis Cake Recipe

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Absolutely! Here’s a long, detailed recipe for Elvis Cake, including an introduction, history, ingredients, preparation methods, step-by-step instructions, background on its formation, who loves it, and a conclusion. This will be comprehensive and rich in storytelling—just as big and indulgent as the cake itself.

Elvis Cake Recipe: A Sweet, Nutty Tribute to the King of Rock ‘n’ Roll

🍌🎸 Introduction

Elvis Cake, also known as the Elvis Presley Cake, is a rich, moist, fruit-and-nut-laden dessert that pays homage to the King of Rock ‘n’ Roll. Inspired by Elvis Presley’s well-known love for banana and peanut butter sandwiches, this cake combines the sweetness of pineapple and banana with the crunch of pecans and the creaminess of a buttery frosting.

Whether served at birthdays, Southern family gatherings, potlucks, or simply as a weekend indulgence, Elvis Cake never fails to steal the show. With its layered textures and classic Southern charm, it has become a favorite across generations.

📜 A Brief History of Elvis Cake

Elvis Presley was famously fond of certain foods, especially his beloved fried peanut butter and banana sandwiches. Over time, fans and chefs alike began to invent desserts in his honor, using these iconic ingredients. By the 1970s, variations of “Elvis Cake” began appearing in Southern cookbooks, each with slight twists but usually including bananas, pineapple, and nuts.

Some versions include a yellow cake base soaked with pineapple juice, topped with banana slices, and slathered in a rich cream cheese or butter frosting—exactly the kind of decadent dessert you could imagine being served at Graceland.

🍰 Ingredients

For the Cake Base:

  • 2 cups all-purpose flour
  • 1½ cups granulated sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 large eggs
  • 1 cup mashed ripe bananas (about 2–3 bananas)
  • 1 (20 oz) can crushed pineapple with juice
  • 1 tsp vanilla extract
  • ½ cup chopped pecans (optional)

For the Frosting:

  • ½ cup unsalted butter, softened
  • 1 (8 oz) package cream cheese, softened
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • ½ cup chopped pecans (for topping)

🧑‍🍳 Preparation Method

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or line it with parchment paper.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking soda, and salt.

Step 3: Add the Wet Ingredients

In a separate bowl, combine eggs, mashed bananas, crushed pineapple (with juice), and vanilla extract. Mix well.

Step 4: Combine and Fold

Add the wet mixture into the dry ingredients. Stir until just combined—do not overmix. Fold in pecans if using.

Step 5: Bake the Cake

Pour the batter into your prepared baking pan. Smooth the top. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool Completely

Let the cake cool completely in the pan before frosting. This is crucial—the frosting will melt if the cake is still warm.

🍯 Frosting Instructions

Step 7: Make the Frosting

In a large bowl, beat the cream cheese and butter together until smooth and creamy. Gradually add in powdered sugar and vanilla extract, beating until fluffy.

Step 8: Frost the Cake

Spread the frosting evenly over the cooled cake. Sprinkle with chopped pecans.

❤️ Who Loves Elvis Cake?

  • Southern grandmas who pass down this recipe with love
  • Children, drawn to the cake’s sweetness and soft banana flavor
  • Rock ‘n’ Roll fans, honoring Elvis Presley with a dessert as legendary as his music
  • Couples at retro-themed weddings or anniversaries
  • Foodies with a taste for nostalgic, comfort-food desserts
  • Cake lovers who crave something fruity, nutty, and rich all at once

🧪 Formation of the Elvis Cake Legend

The Elvis Cake isn’t just about flavor; it’s about cultural formation. The dessert formed as a culinary ode, taking ingredients associated with Presley’s favorite treats—bananas, peanut butter (represented here by the nuts), and Southern indulgence—and baking them into a celebratory dish.

Over time, it became a staple at Southern potlucks and church suppers, where the sharing of stories over a cake mirrored the way Presley’s music brought people together.

📝 Conclusion

Elvis Cake is more than a dessert—it’s a slice of history. Every bite brings the nostalgic flavors of the South, the sweetness of pineapple and banana, the crunch of pecans, and the creamy, rich frosting that ties it all together. It’s simple enough for weeknight baking and special enough for parties.

Whether you’re a lifelong Elvis fan or just someone who loves a great banana cake, this dessert is bound to steal your heart.

So crank up “Can’t Help Falling in Love,” preheat your oven, and get ready to fall for Elvis Cake—a treat fit for the King himself.

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