Hot Fudge Sundae Brownie Cheesecake

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Hot Fudge Sundae Brownie Cheesecake
A Decadent Dessert Dream for Chocolate and Cheesecake Lovers Alike

Introduction

Imagine a dessert that combines the gooey richness of a brownie, the creamy tang of cheesecake, and the nostalgic joy of a hot fudge sundae. That’s exactly what the Hot Fudge Sundae Brownie Cheesecake offers—a layered masterpiece that’s both indulgent and unforgettable. Originating from the American love affair with chocolate and cheesecake, this dessert is the perfect fusion of diner nostalgia and modern dessert artistry. Whether you’re hosting a celebration or seeking comfort food on a quiet evening, this cheesecake will seduce every chocolate lover and charm every cheesecake enthusiast.

History & Formation

The cheesecake dates back to ancient Greece, while brownies are a 19th-century American invention. Combining the two was an inevitable evolution of indulgence. Adding the hot fudge sundae twist—complete with whipped cream, nuts, and cherries—is a tribute to the classic American ice cream parlor treat, reimagined in baked form. This dessert layers flavors, textures, and traditions, forming a dessert that’s as delightful to assemble as it is to devour.

Ingredients

For the Brownie Base:

  • 1 box brownie mix (plus ingredients listed on the box: usually oil, eggs, and water)
  • 1 tsp vanilla extract (optional, for added depth)

For the Cheesecake Layer:

  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour (helps stabilize)

For the Hot Fudge Topping:

  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 2 tbsp unsalted butter
  • 1 tsp corn syrup (optional, for shine)
  • Pinch of salt

For Garnish & Assembly:

  • Whipped cream (store-bought or homemade)
  • Chopped toasted pecans or peanuts
  • Maraschino cherries
  • Chocolate shavings or sprinkles (optional)
  • Extra hot fudge for drizzle

Instructions & Methods

1. Prepare the Brownie Base

  • Preheat oven to 350°F (175°C).
  • Grease and line a 9-inch springform pan with parchment.
  • Prepare brownie batter according to the box instructions. Stir in vanilla if using.
  • Pour batter into prepared pan and bake for 20–25 minutes—only partially bake, as it will continue baking with the cheesecake layer.
  • Cool slightly while preparing the cheesecake filling.

2. Make the Cheesecake Layer

  • In a large mixing bowl, beat softened cream cheese until smooth.
  • Add sugar and beat until creamy.
  • Add eggs one at a time, beating after each addition.
  • Mix in sour cream, vanilla, and flour until just combined. Do not overmix.
  • Pour cheesecake batter over the semi-baked brownie base and smooth the top.

3. Bake the Cheesecake

  • Wrap the outside of the springform pan with foil to prevent water leakage.
  • Place the pan in a larger baking dish filled with 1–2 inches of hot water (water bath).
  • Bake at 325°F (160°C) for 60–70 minutes, or until edges are set and center slightly jiggles.
  • Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
  • Remove from water bath and chill in the fridge for at least 6 hours, preferably overnight.

4. Prepare Hot Fudge Topping

  • In a saucepan, heat cream until it just begins to simmer.
  • Remove from heat, add chocolate chips, butter, corn syrup, and salt.
  • Stir until smooth and glossy. Cool slightly before using.

5. Assemble the Sundae Cheesecake

  • Once cheesecake is fully chilled, pour a thick layer of hot fudge over the top. Let it gently cascade over the sides.
  • Chill for 15 minutes to set fudge.
  • Before serving, decorate the top with whipped cream swirls, nuts, cherries, and optional sprinkles or chocolate shavings.

Conclusion: A Lovers’ Dessert

This dessert isn’t just a treat; it’s a love letter to decadence. It’s for the brownie lovers who crave chewy indulgence, the cheesecake devotees who live for creamy tang, and the sundae dreamers who want it all. Whether you’re celebrating an anniversary, a birthday, or simply the joy of chocolate, the Hot Fudge Sundae Brownie Cheesecake is the dessert that romances every sweet tooth it meets.

Bonus: Serving Tips for Lovers of All Kinds

  • Romantic Evening: Serve with two forks and a candle.
  • Family Gathering: Cut into thick slices and pass with extra fudge on the side.
  • Birthday Surprise: Add sparkler candles and top with personalized decorations.
  • Choco-overload Lovers: Add mini chocolate chips inside the cheesecake layer for extra bursts.

Let this be the cheesecake that not only finishes your meal, but becomes the centerpiece of your sweetest memories. Want a printable or image of this? Just ask!

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