King’s Hawaiian Cheesecake Danish

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Sure! Here’s a comprehensive, warm, and enticing write-up for King’s Hawaiian Cheesecake Danish—a sunny and sweet treat that blends the joy of cheesecake with the fluffiness of Hawaiian rolls.

King’s Hawaiian Cheesecake Danish

A sunny breakfast treat or sweet snack that feels like a warm hug!

Introduction

The King’s Hawaiian Cheesecake Danish is where island sweetness meets creamy indulgence. Imagine soft, pillowy Hawaiian rolls filled with a rich cheesecake center, brushed with golden butter, sprinkled with cinnamon sugar, and dusted with powdered sugar. This easy yet luxurious recipe is perfect for brunch, holidays, or anytime you want to impress with minimal effort.

History & Inspiration

King’s Hawaiian bread traces its roots to Hilo, Hawaii, in the 1950s. The founder, Robert Taira, created sweet, soft bread that became an island sensation. Combining this beloved roll with cheesecake—an ancient dessert dating back to Ancient Greece—gives us a fusion that’s both comforting and celebratory. The Danish concept adds a European touch, bringing three rich cultures together in one divine bite.

Ingredients

  • 1 package King’s Hawaiian Sweet Rolls (12-count)
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg yolk (room temperature)
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons cinnamon sugar
    (Mix 1½ tablespoons sugar with ½ tablespoon ground cinnamon)
  • Powdered sugar, for dusting

Instructions

Preparation

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Prepare the rolls: Using a serrated knife, carefully slice the entire slab of Hawaiian rolls in half horizontally—do not separate the individual rolls.

Make the Cheesecake Filling

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add in granulated sugar, vanilla extract, and egg yolk. Beat until creamy and well combined.

Assemble the Danish

  1. Place the bottom half of the rolls on the prepared baking sheet.
  2. Spread the cheesecake mixture evenly over the bottom half.
  3. Replace the top half of the rolls.
  4. Brush the tops with melted butter, then generously sprinkle with cinnamon sugar.

Bake

  1. Bake in the preheated oven for 18–20 minutes, or until the tops are golden and the filling is set.

Finish

  1. Let it cool for 10 minutes. Then dust with powdered sugar before slicing and serving.

Formation

Once baked, this danish pulls apart into 12 perfectly portioned servings. Each roll is soft and golden on the outside, with a luscious creamy center that melts in your mouth. The cinnamon sugar topping adds a delicate crunch and warm spice, balancing the tangy cheesecake.

Health Benefits (Enjoy in Moderation)

  • Calcium: Cream cheese provides a source of calcium for healthy bones.
  • Mood booster: The sugar and carbohydrates can offer a quick serotonin lift.
  • Comfort food: Combining sweet bread and creamy filling can soothe and satisfy cravings.

Nutrition (Per Serving Approximation)

  • Calories: ~230
  • Fat: 13g
  • Saturated Fat: 7g
  • Carbohydrates: 25g
  • Sugar: 10g
  • Protein: 4g

Note: Nutritional values will vary based on specific brands and portion sizes.

Who Loves This Recipe?

  • Kids: The sweetness and creamy filling make this a favorite lunchbox or breakfast treat.
  • Brunch Hosts: It’s a show-stopper that’s easy to prepare ahead.
  • Cheesecake Lovers: This is their new lazy-day obsession.
  • Bakers-in-a-hurry: No crusts, no water baths—just pure pleasure.

Conclusion

The King’s Hawaiian Cheesecake Danish is more than just a sweet snack—it’s a celebration of comfort, culture, and creativity. It’s proof that with just a few ingredients and some love, you can transform ordinary rolls into something extraordinary. Whether you’re treating your family or impressing guests, this recipe delivers warmth in every bite.

Would you like a printable version or a graphic card layout of this recipe as well?

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