Blueberry Cheesecake Swirl Rolls

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Absolutely! Here’s a complete and vibrant write-up for Blueberry Cheesecake Swirl Rolls in celebration of National Blueberry Cheesecake Day (May 20)—perfect for food lovers, bakers, and fans of sweet brunch treats.

Blueberry Cheesecake Swirl Rolls

A Delicious Celebration for National Blueberry Cheesecake Day – May 20

Introduction

Every year on May 20, dessert lovers across the country come together to celebrate the rich, creamy, and fruity goodness of Blueberry Cheesecake. This delightful day honors the irresistible combination of sweet blueberries and luscious cheesecake, traditionally served as a slice of pie—but why stop there?

To mark the occasion, let’s roll that iconic flavor into something playful, flaky, and fun: Blueberry Cheesecake Swirl Rolls. Think of them as a cross between cinnamon rolls and cheesecake danish—swirled, baked, and perfect for breakfast, brunch, or dessert.

Ingredients

  • 3 oz cream cheese, softened
  • ½ tsp vanilla extract
  • 2½ tbsp powdered sugar
  • 1 (8 oz) tube crescent roll dough
  • ⅔ cup fresh blueberries (you can also use frozen, but thaw and drain first)

Optional Glaze:

  • ½ cup powdered sugar
  • 1–2 tsp milk or lemon juice

Instructions & Method

Step 1: Preheat & Prep

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Make Cheesecake Filling

In a small bowl, beat together the softened cream cheese, vanilla extract, and powdered sugar until smooth and creamy. Set aside.

Step 3: Roll Out Dough

Unroll the crescent dough on a clean surface. Press and pinch the seams together to form a solid rectangle. You can also roll it slightly with a rolling pin to make it uniform.

Step 4: Spread & Add Blueberries

Evenly spread the cream cheese mixture over the dough. Sprinkle the fresh blueberries on top.

Step 5: Roll & Slice

Carefully roll the dough up (from the long side) into a log. Slice into 8 equal pieces using a sharp knife or dental floss for clean edges.

Step 6: Bake

Place the rolls on the baking sheet, spacing them slightly apart. Bake for 13–16 minutes, or until golden brown and cooked through.

Step 7: Glaze (Optional)

While still warm, drizzle with a quick glaze made from powdered sugar and milk or lemon juice for extra zing.

History of Blueberry Cheesecake

Cheesecake has roots in ancient Greece, while blueberries are native to North America and were used by Indigenous peoples for centuries. When cream cheese became widely available in the U.S. in the 1900s, it became the cornerstone of what we now know as New York-style cheesecake. Add in fresh blueberries—tart, sweet, and bursting with antioxidants—and the modern blueberry cheesecake was born. These swirl rolls are a portable twist on a beloved classic.

Health Benefits of Blueberries & Cream Cheese

  • Blueberries are:
    • High in antioxidants (especially anthocyanins)
    • Great for heart health and brain function
    • Low in calories and high in Vitamin C and fiber
  • Cream Cheese, in moderation, provides:
    • Calcium for bone health
    • A source of healthy fats (if using full-fat, opt for quality brands)

Nutrition (Per Roll, Approximate)

  • Calories: 170
  • Fat: 9g
  • Carbs: 20g
  • Sugar: 10g
  • Protein: 2g
    Varies depending on brand and serving size

Formation – A Creative Idea

These rolls are perfect for:

  • Brunch tables
  • Bake sales
  • Holiday breakfasts
  • Afternoon tea
  • A surprise treat for blueberry cheesecake lovers

Want to get fancy? Add lemon zest to the filling or a handful of white chocolate chips before rolling.

Lovers of This Recipe Say…

“This tastes like cheesecake and a danish had a baby!”
“Perfect for spring and summer—blueberries burst in every bite!”
“My kids devoured them—easy enough for a weekday treat, but pretty enough for guests!”

Conclusion

Celebrate National Blueberry Cheesecake Day with something a little different but just as delightful. These Blueberry Cheesecake Swirl Rolls blend tradition and creativity in one flaky, fruity bite. Whether you’re a seasoned baker or just love blueberries, this is the recipe to make your kitchen smell like celebration.

Would you like this in a printable flyer or recipe card style for sharing or display?

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