Fresh Fruit Salsa with Cinnamon Chips

by

Sure! Here’s a full, detailed recipe for Fresh Fruit Salsa with Cinnamon Chips — complete with a rich introduction, history, ingredients, methods, and everything you requested.

Fresh Fruit Salsa with Cinnamon Chips

Light, Sweet & Totally Addictive!
A summer favorite made with love.

Introduction

Few dishes can capture the bright joy of summer as perfectly as fresh fruit salsa. This colorful medley of ripe, juicy fruits combined with sweet and crunchy homemade cinnamon chips is not only delicious but also visually stunning. Perfect for BBQs, brunches, picnics, and potlucks, this dish adds a sweet, tangy, and refreshing twist to your table — and it’s totally kid-friendly too!

The beauty of this recipe lies in its simplicity and versatility. You can use almost any fruit you love or have on hand, and it’s easily customizable to suit the season, your mood, or what’s ripe in your fridge. Paired with warm, crispy cinnamon tortilla chips, it becomes a sweet snack, a healthy dessert, or a fruity appetizer that steals the show.

A Little History

While salsa traditionally originates from Mexico and is typically made from tomatoes, chili, and herbs, fruit salsas have evolved in global cuisine as a playful, sweet alternative. Popularized in the late 20th century by fusion and modern American chefs, fruit salsa is now beloved in households for its vibrant appearance and refreshing taste. The pairing with cinnamon chips is a more recent innovation, offering a delightful contrast in texture and flavor — crisp and warm meets cool and juicy.

Ingredients

For the Fruit Salsa:

  • 1 cup strawberries, finely diced
  • 1 cup mango, finely diced
  • 1 cup peaches or nectarines, finely diced
  • 1/2 cup blueberries
  • 1 kiwi, peeled and diced
  • 1 tablespoon lemon or lime juice
  • 1 tablespoon honey or maple syrup (optional)
  • 1 teaspoon finely chopped fresh mint (optional)

For the Cinnamon Chips:

  • 6 flour tortillas (6-inch)
  • 3 tablespoons melted butter
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon

Tools You’ll Need

  • Sharp knife & cutting board
  • Mixing bowls
  • Baking sheet
  • Pastry brush
  • Parchment paper or silicone baking mat

Method

Step 1: Prepare the Fruit Salsa

  1. Wash and chop all the fruits into small, even pieces. The smaller you dice, the more scoopable the salsa becomes.
  2. In a large bowl, combine strawberries, mango, peaches, blueberries, and kiwi.
  3. Add lemon/lime juice and drizzle honey over the mixture if you prefer a sweeter salsa.
  4. Optionally, sprinkle in some chopped mint for a fresh herbal note.
  5. Gently toss everything together until well mixed.
  6. Cover and chill in the fridge for at least 30 minutes to let the flavors meld.

Step 2: Make the Cinnamon Chips

  1. Preheat oven to 350°F (175°C).
  2. Cut each tortilla into 6–8 wedges (like a pizza).
  3. Lay tortilla wedges on a parchment-lined baking sheet.
  4. Brush each piece with melted butter on both sides.
  5. Mix cinnamon and sugar together in a small bowl and sprinkle generously over the chips.
  6. Bake for 8–10 minutes or until golden and crisp. Keep an eye on them — they can burn quickly!
  7. Let them cool to crisp up further.

Serving Suggestions

  • Serve salsa in a bowl surrounded by cinnamon chips.
  • Garnish with fresh mint sprigs or edible flowers for a fancy touch.
  • Add a scoop of Greek yogurt or whipped cream on the side for an indulgent dessert.
  • Use leftovers over pancakes, waffles, or even grilled chicken!

Make-Ahead Tips

  • Salsa: Can be made 1 day in advance and kept in the fridge. Just stir before serving.
  • Chips: Store in an airtight container at room temp for up to 3 days.

Fruit Salsa Lovers Say…

“It’s like summer in every bite!”
“My kids devour this — way better than candy!”
“I bring it to every party and it disappears within minutes!”

Whether you’re a health-conscious foodie or someone with a sweet tooth, this recipe delivers something magical — a celebration of nature’s candy, love in edible form.

Conclusion

Fresh Fruit Salsa with Cinnamon Chips is a recipe that celebrates color, taste, and creativity. It’s a vibrant blend of cultures, flavors, and seasonal produce that comes together in a dish that is as delightful to look at as it is to eat. It’s sweet, refreshing, customizable, and — best of all — incredibly fun to share with loved ones.

Make it for your next gathering, or just because. One dip, and you’ll understand why this dish has won the hearts of so many.

Let me know if you’d like a printable version, nutritional breakdown, or to adjust for vegan, gluten-free, or keto diets!

Leave a Comment