Cherry and Strawberry Cream Cheese Pie with Lavender Pie Crust

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Certainly! Here’s a long, detailed recipe for Cherry and Strawberry Cream Cheese Pie with Lavender Pie Crust, including an introduction, history, ingredients, step-by-step methods, and even a romantic touch for food lovers.

Cherry and Strawberry Cream Cheese Pie with Lavender Pie Crust

A whimsical dessert for romantic souls and lovers of color, taste, and nostalgia.

Introduction

There’s something utterly enchanting about the combination of fruit and cream cheese—sweet yet tangy, fresh yet rich. This Cherry and Strawberry Cream Cheese Pie, encased in a delicate lavender-hued crust, is a dessert that feels like a fairytale on a plate. Whether you’re baking it for a celebration, a cozy date night, or just for the joy of pie-making, this recipe promises to dazzle both the eyes and the palate.

It’s a fusion of rustic charm and sophisticated flavor: vibrant cherry jam, luscious strawberry cream cheese, and a buttery, flaky crust lightly scented with lavender essence (optional, if desired). The playful purple hue of the crust adds a romantic, whimsical flair—perfect for sharing with someone special or savoring in solitude with a good book and candlelight.

A Brief History of Cream Cheese Pies

Cream cheese pies trace their roots to classic American desserts, inspired by the New York cheesecake but with a lighter, more versatile approach. By blending cream cheese with fresh fruit, this pie captures the timeless combination of tart and sweet, creamy and juicy. Lavender-colored crusts are a modern twist—culinary art meeting comfort food—becoming popular in visually driven baking movements on social media, especially among bakers who enjoy storytelling through color and presentation.

Ingredients

For the Lavender Pie Crust (makes top and bottom crust):

  • 2 ½ cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp granulated sugar
  • 1 cup unsalted butter, chilled and cubed
  • 6–8 tbsp ice-cold water
  • Purple food coloring (optional, for lavender hue)

For the Cherry Layer:

  • 1 cup cherry jam or preserves (preferably chunky)

For the Strawberry Cream Cheese Filling:

  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 cup fresh strawberries, mashed
  • 1 tsp vanilla extract

Method & Step-by-Step Instructions

1. Prepare the Lavender Pie Crust

  1. In a large mixing bowl, whisk together flour, salt, and sugar.
  2. Add chilled butter cubes. Using a pastry blender or your fingertips, mix until it resembles coarse crumbs (pea-sized bits of butter are ideal).
  3. Gradually add cold water, one tablespoon at a time. Mix gently with a fork or your hands until the dough holds together.
  4. For a magical lavender touch, knead in a drop or two of purple food coloring. Don’t overwork the dough—just enough to mix in the color.
  5. Divide the dough into two equal disks. Wrap each in plastic wrap and chill for at least 1 hour (or overnight).

2. Make the Strawberry Cream Cheese Filling

  1. In a medium bowl, beat the softened cream cheese until smooth.
  2. Add the powdered sugar and mix until creamy.
  3. Stir in mashed strawberries and vanilla extract. Set aside in the fridge.

3. Assemble the Pie

  1. Preheat your oven to 350°F (175°C).
  2. Roll out one chilled dough disk on a lightly floured surface into a rectangle or round shape, depending on your pie dish. Carefully line your dish with it.
  3. Evenly spread the cherry jam on the bottom of the crust.
  4. Spoon the strawberry cream cheese mixture on top of the cherry layer. Smooth it with a spatula.
  5. Roll out the second dough disk. Cut decorative shapes (hearts, stars, or simple slits) to create a peek-through design. Carefully place this crust over the filling, sealing edges with your fingers or a fork.

4. Bake the Pie

  1. Place the pie on the middle rack and bake for 45–55 minutes, or until the crust is golden brown and the filling begins to bubble through the cut-outs.
  2. If the crust begins to brown too quickly, cover the edges with foil.

5. Cool & Serve

  1. Let the pie cool at room temperature for at least 30–45 minutes.
  2. Slice and serve slightly warm for a gooey experience or chilled for a firmer texture.

Presentation Tips for Lovers & Food Romantics

  • Serve slices with whipped cream or a scoop of vanilla bean ice cream.
  • Garnish with edible flowers or a few lavender sprigs for extra charm.
  • Share with your partner during a picnic, stargazing night, or Sunday brunch in bed.
  • Want to impress? Pair it with a chilled rosé or strawberry prosecco.

Conclusion

This Cherry and Strawberry Cream Cheese Pie is more than a dessert—it’s an experience. From its lavender crust to its rich, fruity layers, it tells a story of comfort, beauty, and romance. Perfect for special occasions or everyday indulgence, it’s a pie that brings people together—bite by blissful bite.

Whether you’re baking with your sweetheart or treating yourself with love, this pie is a testament to the power of flavor and imagination. A little bit dreamy, a little bit daring, and absolutely unforgettable.

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