Tiramisu Cupcakes

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Sure! Here’s a rich, detailed and romanticized full recipe for Tiramisu Cupcakes, complete with history, ingredients, step-by-step instructions, and some heartfelt storytelling for lovers of dessert and romance alike:

Tiramisu Cupcakes: A Love Affair in Every Bite

Introduction

Tiramisu, the classic Italian dessert whose name means “pick me up”, has long been a symbol of indulgence, comfort, and romantic escapism. Its luscious layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa whisper stories of candlelit dinners, Italian cafés, and timeless love. This cupcake version transforms that enchanting experience into a handheld delight—ideal for celebrations, gifts, or an intimate treat for two.

Perfectly moist vanilla bean cupcakes are infused with espresso and topped with a whipped mascarpone frosting that captures the elegance of tiramisu in every bite. Whether you’re baking these for your sweetheart, a coffee lover, or yourself, these cupcakes are a delicious declaration of love.

Ingredients

Vanilla Cupcakes

  • 1½ cups (172g) cake flour, spooned and leveled
  • 1½ teaspoons baking powder
  • ¼ teaspoon fine sea salt
  • 1 cup (200g) granulated sugar
  • ¼ cup (60mL) canola oil
  • ¼ cup (56g) unsalted butter, room temperature
  • 1 large egg (60g), room temperature
  • 2 teaspoons vanilla bean paste (or pure vanilla extract)
  • ½ cup (113g) sour cream
  • ⅓ cup (80mL) whole milk, room temperature
  • 8–12 oz (240–360mL) espresso or strong coffee, room temperature (for soaking)

Espresso Syrup

  • ½ cup (120mL) espresso or strong coffee
  • 2 tablespoons granulated sugar
  • 1 tablespoon coffee liqueur (optional)

Mascarpone Whipped Frosting

  • 8 oz (226g) mascarpone cheese, chilled
  • 1 cup (240mL) heavy cream, cold
  • ½ cup (60g) powdered sugar
  • 1 teaspoon vanilla extract
  • Unsweetened cocoa powder, for dusting
  • Chocolate shavings or espresso beans, optional garnish

Instructions

1. Bake the Vanilla Cupcakes

Method:

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with paper liners.
  2. In a medium bowl, sift together cake flour, baking powder, and salt.
  3. In a large bowl or stand mixer, cream together the butter, canola oil, and granulated sugar until light and fluffy (about 2–3 minutes).
  4. Beat in the egg and vanilla bean paste until combined.
  5. Mix in the sour cream, scraping down the bowl as needed.
  6. Add the flour mixture in three additions, alternating with the milk, beginning and ending with flour. Mix until just combined.
  7. Divide the batter evenly among the cupcake liners (about ¾ full).
  8. Bake for 18–22 minutes or until a toothpick comes out clean.
  9. Let cool in the pan for 5 minutes, then transfer to a wire rack.

2. Prepare the Espresso Syrup

Method:

  1. In a small saucepan, heat espresso and sugar over low heat until sugar dissolves.
  2. Remove from heat, stir in coffee liqueur (if using), and allow to cool.

3. Soak the Cupcakes

Method:

  1. Use a toothpick to poke holes in the tops of the cooled cupcakes.
  2. Spoon or brush about 1 tablespoon of espresso syrup over each cupcake until well soaked but not soggy. Let rest 5 minutes.

4. Make the Mascarpone Whipped Frosting

Method:

  1. In a mixing bowl, whisk mascarpone, heavy cream, powdered sugar, and vanilla on medium-high speed until stiff peaks form (about 2–3 minutes). Do not overwhip.
  2. Transfer to a piping bag fitted with a star or round tip.

5. Assemble and Garnish

Method:

  1. Pipe frosting onto soaked cupcakes.
  2. Dust generously with unsweetened cocoa powder.
  3. Top with chocolate shavings or a single espresso bean for elegance.

A Bite of History

Tiramisu originated in the Veneto region of Italy in the 1960s, a relatively modern invention compared to ancient desserts. Its rise to fame was swift—appearing on menus across Europe and eventually becoming a global favorite. The combination of bold espresso, delicate mascarpone, and cocoa has seduced taste buds for decades. In cupcake form, tiramisu becomes more accessible, portable, and undeniably charming.

A Dessert for Lovers

These cupcakes are perfect for anniversaries, first dates, or a quiet moment shared in the kitchen. They whisper sweet nothings with every bite and invite the eater to slow down and savor the moment—together. You could even bake them with your partner, letting the frosting kisses and espresso-scented air set the mood.

Conclusion

Tiramisu Cupcakes are not just dessert—they’re a love story. One where the deep notes of coffee flirt with the creamy whisper of mascarpone, and a soft vanilla base ties it all together. Whether you’re baking for a crowd or just for two, these cupcakes bring a touch of Italian romance to your kitchen.

May they “pick you up” and sweep you off your feet.

Would you like a printable version or a decorative recipe card for gift giving?

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