🍓 Easy Deep Fried Strawberry Cheesecake Pies
✨ Introduction
If you love crispy desserts with a creamy, fruity center, these Deep Fried Strawberry Cheesecake Pies are pure heaven! Imagine a golden, crunchy pastry shell filled with rich cheesecake and sweet strawberries—every bite melts in your mouth. These little treats are perfect for parties, quick desserts, or when you just want something indulgent and fun. Since you enjoy making easy and delicious desserts like your Death by Chocolate Dump Cake, this recipe will fit perfectly into your favorites!
🛒 Ingredients
🥧 For the pies:
- 1 package refrigerated pie crusts or pastry sheets
- 1 cup diced fresh strawberries 🍓
- 8 oz cream cheese (softened)
- ¼ cup sugar
- 1 tsp vanilla extract
🥚 For sealing & frying:
- 1 egg (beaten, for sealing and brushing)
- Oil for deep frying (vegetable or canola)
🍬 Optional toppings:
- Powdered sugar
- Strawberry sauce
- Chocolate drizzle
- Whipped cream
👩🍳 Instructions
1. Prepare the filling
In a bowl, mix:
- Softened cream cheese
- Sugar
- Vanilla extract
Beat until smooth and creamy. Gently fold in the diced strawberries.
2. Prepare the crust
- Roll out the pie crusts
- Cut into small circles or rectangles (about hand-sized)
3. Fill and seal
- Place a spoonful of filling in the center
- Brush edges with beaten egg
- Fold over and press edges with a fork to seal tightly
4. Heat the oil
- Heat oil in a deep pan to about 350°F (175°C)
- Make sure the oil is hot but not smoking
5. Fry the pies
- Carefully place pies into the oil
- Fry for 2–3 minutes per side until golden brown
- Remove and drain on paper towels
6. Serve
- Dust with powdered sugar
- Add your favorite toppings
- Serve warm for best taste 😋
🔥 Methods & Tips
✔️ Frying Method
Deep frying gives a crispy, golden shell and keeps the filling creamy.
✔️ Air Fryer Option
- Brush pies with egg wash
- Air fry at 180°C (350°F) for 8–10 minutes
✔️ Baking Option
- Bake at 375°F (190°C) for 20–25 minutes until golden
✔️ Pro Tips
- Don’t overfill—prevents bursting
- Seal edges well to keep filling inside
- Chill pies 10 minutes before frying for better shape
📜 History & Inspiration
Deep-fried desserts have long been popular at fairs and carnivals, especially in the United States. Inspired by classic cheesecake and handheld fried pies, this recipe combines both worlds—bringing together creamy cheesecake filling and the nostalgic crunch of fried pastries. Strawberry adds a fresh, fruity twist that makes it even more irresistible.
🎨 Presentation (Formation)
- Serve on a dessert plate with powdered sugar dusted on top
- Drizzle with strawberry or chocolate sauce
- Add a scoop of vanilla ice cream for a complete dessert
- Garnish with fresh strawberries for a beautiful finish
❤️ Lovers of This Recipe
This dessert is perfect for:
- Cheesecake lovers 🧀
- Strawberry dessert fans 🍓
- Kids and family gatherings 👨👩👧👦
- Anyone who enjoys crispy + creamy textures
🧁 Conclusion
These Easy Deep Fried Strawberry Cheesecake Pies are crispy on the outside, creamy on the inside, and bursting with fruity flavor. They’re simple to make, incredibly satisfying, and guaranteed to impress anyone who tries them. Whether you fry, bake, or air-fry them, they’ll quickly become a go-to treat in your kitchen!
💬 Say something if you love easy desserts like this—your support keeps the recipes coming!