Strawberry Bombs

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🍓 Strawberry Bombs – Don’t LOSE this Recipe

Introduction

If you love soft, fluffy dough filled with sweet, tangy strawberry goodness, these Strawberry Bombs will steal your heart. Imagine taking a bite and feeling a warm, buttery exterior give way to a luscious strawberry filling that oozes sweetness. Perfect for breakfast, brunch, or a dessert that doubles as a showstopper, these treats are a modern twist on classic filled buns.

Soft yet substantial, they’re a nod to European pastry traditions, particularly reminiscent of Polish Pączki or German Berliner, but with a bright strawberry twist. Whether you’re baking for a crowd or indulging in a solo treat, these Strawberry Bombs promise joy in every bite.

Ingredients

For the Dough:

  • 300 g (2 cups) all-purpose flour
  • 1 large egg
  • 45 g (1/4 cup) granulated sugar
  • Pinch of salt
  • 7 g dry yeast (1 packet)
  • 100 ml warm milk
  • 40 g unsalted butter, softened

For the Filling:

  • 150 g strawberry jam (or fresh strawberries cooked down with a little sugar)
  • Optional: a few fresh strawberry pieces for extra texture

For Finishing:

  • 1 egg (for egg wash)
  • Powdered sugar for dusting

History & Formation

Filled buns have been part of European kitchens for centuries. In Poland, Pączki are traditionally made for Fat Thursday, before Lent begins. Germany’s Berliner is almost identical, enjoyed during celebrations and carnival season. The modern Strawberry Bomb is a playful evolution, combining the tender, enriched yeast dough of these classics with a luscious strawberry filling—bringing a fruity brightness that’s perfect year-round.

Instructions

Step 1: Activate the Yeast

  1. Warm the milk until slightly above body temperature (around 38–40°C).
  2. Mix in the sugar and dry yeast. Let sit for 5–10 minutes until foamy.

Step 2: Make the Dough

  1. In a large bowl, combine the flour and pinch of salt.
  2. Add the egg and softened butter.
  3. Pour in the activated yeast mixture.
  4. Mix until a soft, slightly sticky dough forms.

Step 3: Knead & Rise

  1. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
  2. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.

Step 4: Shape the Bombs

  1. Punch down the dough and divide into 8–10 equal portions.
  2. Flatten each portion into a small disc.
  3. Place a teaspoon of strawberry jam in the center and fold the edges over to seal completely.
  4. Shape into smooth balls and place on a baking tray lined with parchment paper.

Step 5: Second Rise

  1. Cover the shaped buns lightly with a cloth and let them rise for 30–40 minutes.

Step 6: Bake

  1. Preheat the oven to 180°C (350°F).
  2. Brush each bun with a beaten egg for a golden finish.
  3. Bake for 15–20 minutes, or until golden brown.

Step 7: Finishing Touch

  1. Let the Strawberry Bombs cool slightly.
  2. Dust with powdered sugar before serving.

Methods & Tips for Lovers of Baking

  • For Extra Softness: Add 1–2 tbsp milk powder to the dough.
  • For a Fluffy Interior: Avoid overfilling; use just enough jam to prevent leaking.
  • For Creative Lovers: Swap strawberry jam with raspberry, blueberry, or Nutella.
  • Serving: Serve warm with a cup of tea or coffee for the ultimate comfort treat.

Conclusion

These Strawberry Bombs are a heavenly combination of tender dough and fruity filling. They’re perfect for family breakfasts, afternoon teas, or as a delightful gift. Once you make them, you’ll understand why they’re addictive—sweet, soft, and bursting with strawberry flavor in every bite.

Bakers, dessert lovers, and pastry enthusiasts—these Strawberry Bombs aren’t just a recipe; they’re a little bite of happiness you can hold in your hand.

If you want, I can also make a step-by-step illustrated method with tips for perfect Strawberry Bombs—like a mini baking guide with pictures and tricks for non-stick, jam-filled perfection. It would make this recipe truly “unmissable.”

Do you want me to do that next?

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