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🍰 Soft Vanilla Cake: Moist, Easy, and Perfect for Tea Time ☕✨
A soft vanilla cake is a timeless classic, bringing warmth, nostalgia, and a touch of sweetness to any gathering. Light, fluffy, and irresistibly moist, this cake is perfect for tea time, birthdays, or simply whenever you need a little comfort in a slice. Its delicate crumb, fragrant vanilla aroma, and buttery flavor make it an all-time favorite for dessert lovers of all ages.
🌟 Ingredients:
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs, room temperature
- ½ cup milk, room temperature
- 1 tsp vanilla extract
- 1½ tsp baking powder
- ¼ tsp salt
Optional Add-Ins / Toppings:
- ¼ cup powdered sugar (for dusting)
- Fresh berries or fruits
- Whipped cream or frosting
🥄 Instructions:
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Grease and flour an 8-inch or 9-inch round cake pan, or line it with parchment paper.
Step 2: Cream Butter & Sugar
- In a large bowl, beat the softened butter and sugar together until light and fluffy. This incorporates air, helping the cake stay soft.
Step 3: Add Eggs & Vanilla
- Add eggs one at a time, beating well after each addition.
- Stir in the vanilla extract for that classic, fragrant flavor.
Step 4: Combine Dry & Wet Ingredients
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing gently until just combined. Avoid overmixing to keep the cake soft.
Step 5: Bake the Cake
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 6: Serve & Enjoy
- Dust with powdered sugar or top with fresh berries and whipped cream if desired.
- Slice and serve with your favorite cup of tea or coffee.
🍴 Methods & Tips:
- Room Temperature Ingredients: Using eggs and milk at room temperature ensures even mixing and a tender crumb.
- Gentle Mixing: Overmixing the batter can make the cake dense. Mix until ingredients are just combined.
- Test for Doneness: Use a toothpick or cake tester; it should come out clean when the cake is perfectly baked.
- Storage: Store in an airtight container for up to 3 days or refrigerate for up to a week.
📜 History & Formation:
Vanilla cakes have a long culinary history, originating from European sponge cakes flavored with vanilla extract. In the early 20th century, vanilla cake became a household favorite in American baking due to its simplicity, versatility, and universally loved flavor. This soft vanilla cake is a modern adaptation designed for easy home baking, using basic pantry ingredients while retaining a tender crumb and light, moist texture. Its formation relies on the classic method of creaming butter and sugar, followed by alternating dry and wet ingredients—a technique that creates a delicate, airy structure.
💖 Conclusion:
This soft vanilla cake is more than a dessert—it’s a comforting experience, perfect for sharing over tea or savoring with a quiet moment to yourself. Moist, fluffy, and lightly sweet, it is a canvas for endless creativity, whether you serve it plain, frosted, or adorned with fruits. It’s simple, classic, and utterly irresistible.
🥰 For the Lovers of This Cake:
- Tea lovers will adore pairing it with their favorite brew.
- Dessert enthusiasts will enjoy its tender crumb and delicate flavor.
- Bakers looking for easy, foolproof recipes will find it perfect for beginners and experts alike.
- Anyone who loves classic, nostalgic desserts will fall in love with every slice.
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I can also create a step-by-step visual version with tips for achieving the fluffiest cake so it’s perfect every time.
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