🍓 Strawberry Hand Pies – Sweet, Flaky, Irresistible Treats
🧁 Introduction
Strawberry Hand Pies are the perfect combination of buttery, flaky crust and sweet, juicy filling. These delightful little pastries are easy to make, fun to eat, and ideal for picnics, tea time, or a quick dessert. Their portable size makes them a favorite for both kids and adults, bringing comfort and nostalgia in every bite.
🛒 Ingredients
- 2 boxes refrigerated pie crusts (14.1 oz each)
- 1 can strawberry pie filling (21 oz)
- 2 ½ cups powdered sugar
- ¼ cup milk
- 1 egg white, beaten
🍽️ Instructions
1. Prepare the Dough
- Preheat oven to 375°F (190°C).
- Roll out the pie crusts on a lightly floured surface.
- Use a round cutter (or glass) to cut circles (about 4–5 inches wide).
2. Add the Filling
- Spoon 1–2 tablespoons of strawberry filling onto the center of each circle.
- Be careful not to overfill to avoid leaking.
3. Seal the Pies
- Fold each circle in half to create a half-moon shape.
- Press edges together with a fork to seal.
4. Egg Wash
- Brush the tops with beaten egg white for a golden finish.
- Cut small slits on top to let steam escape.
5. Bake
- Place pies on a lined baking sheet.
- Bake for 15–20 minutes or until golden brown.
6. Prepare the Glaze
- Mix powdered sugar and milk until smooth.
- Adjust thickness if needed (add more milk or sugar).
7. Finish
- Let pies cool slightly.
- Drizzle or dip them in glaze.
🔥 Methods & Tips
- Baking Method: Classic oven-baked for a crisp, flaky texture.
- Air Fryer Option: Cook at 350°F (175°C) for 8–10 minutes.
- Freezing Method: Assemble pies and freeze before baking; bake straight from frozen with a few extra minutes.
- Extra Flavor Tip: Add a pinch of lemon zest to the filling for brightness.
📜 History
Hand pies have a long culinary history, dating back to medieval Europe where they were known as “pasties.” These portable pastries were designed for workers who needed easy-to-carry meals. Over time, sweet versions like fruit hand pies became popular in American baking, especially in the South, where fried or baked fruit pies are a beloved tradition.
🎨 Formation & Presentation
- Shape into neat half-moons or even rectangles for variety.
- Crimp edges beautifully with a fork or twist for a decorative finish.
- Dust lightly with powdered sugar or add a drizzle pattern for bakery-style presentation.
❤️ Lovers of This Recipe
- Perfect for dessert lovers who enjoy fruity treats
- Great for busy families needing quick sweets
- Loved by kids for their handheld fun
- A hit among bakers who want simple but impressive pastries
💡 More Methods to Try
- Fried Version: Deep fry instead of baking for a crispy, indulgent treat.
- Homemade Filling: Use fresh strawberries cooked with sugar and cornstarch.
- Different Fruits: Try apple, blueberry, or peach fillings.
🏁 Conclusion
Strawberry Hand Pies are a timeless dessert that combines simplicity with irresistible flavor. Whether baked or fried, glazed or dusted, they bring warmth, sweetness, and joy to any table. Once you make them, they’re sure to become a go-to favorite for every occasion.
Would you like me to turn this into a bakery-style professional recipe card or add a chocolate or cream cheese twist? 🍓