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EASY & QUICK BREAD RECIPES 🍞✨

Soft, moist, bakery-style quick breads you can make without yeast!

Quick breads became popular in the 1800s after the invention of chemical leaveners like baking soda and baking powder. Unlike traditional yeast breads, they don’t require rising time — making them perfect for busy home bakers. From classic banana bread to indulgent candy-filled loaves, these recipes are simple, comforting, and absolutely delicious.

If you love baking comforting sweets (like your favorite chocolate-packed treats 🍫), these will fit perfectly into your kitchen routine!

🍫 CHOCOLATE CHIP BANANA BREAD

Introduction

This classic banana bread is rich, buttery, and packed with melty chocolate chips. It’s the perfect way to use overripe bananas and makes an irresistible breakfast or dessert.

Ingredients

  • ¾ cup unsalted butter, softened
  • 1½ cups sugar
  • 2 eggs
  • 1⅓ tbsp milk
  • 3 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • ½ bag chocolate chips

Instructions

Step 1: Preparation

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.

Step 2: Creaming Method

Cream butter and sugar until light and fluffy. Add eggs one at a time. Mix in milk and mashed bananas.

Step 3: Dry Ingredients

In a separate bowl, whisk flour and baking soda. Gradually fold into wet mixture.

Step 4: Add Chocolate

Fold in chocolate chips.

Step 5: Bake

Pour into pan and bake 55–65 minutes, or until a toothpick comes out clean.

Formation

The bananas provide moisture and natural sweetness, while butter creates a rich crumb. Chocolate chips melt into pockets of sweetness throughout the loaf.

Conclusion

Moist, tender, and chocolatey — this is a timeless favorite.

Lovers

Perfect for chocolate lovers, kids, brunch guests, and cozy evenings.

🍰 CREAM CHEESE BANANA BREAD

Introduction

This loaf combines soft banana bread with a creamy cheesecake swirl for a rich and tangy twist.

Ingredients

Banana Batter

  • ¾ cup granulated sugar
  • 6 tbsp salted butter, softened
  • 1½ ripe bananas, mashed
  • 1 large egg
  • 2½ tsp whole milk
  • 1 cup all-purpose flour
  • ½ tsp baking soda

Cream Cheese Filling

  • 4 oz cream cheese, softened
  • 1 large egg
  • 2 tbsp sugar
  • 2 tbsp all-purpose flour

Instructions

Step 1: Preheat

Preheat oven to 350°F (175°C). Grease loaf pan.

Step 2: Banana Batter

Cream butter and sugar. Add banana, egg, and milk. Mix well. Fold in flour and baking soda.

Step 3: Cheesecake Filling

Beat cream cheese, egg, sugar, and flour until smooth.

Step 4: Layering

Pour half banana batter into pan. Add cream cheese mixture. Top with remaining batter. Swirl gently.

Step 5: Bake

Bake 50–60 minutes until set.

Formation

The swirl creates beautiful layers, combining tangy cheesecake with sweet banana flavor.

Conclusion

Creamy, soft, and slightly tangy — this bread feels bakery-special.

Lovers

Ideal for cheesecake lovers and those who enjoy rich desserts.

🥜 REESE’S PEANUT BUTTER BANANA BREAD

Inspired by the famous candy from , this bread is loaded with mini peanut butter cups for a sweet and salty treat.

Introduction

If you love peanut butter and chocolate together, this loaf is pure comfort.

Ingredients

  • 1 cup sugar
  • ½ cup unsalted butter
  • 2 eggs, beaten
  • 1 cup mashed bananas
  • ½ cup whole milk
  • 1 tsp vanilla extract
  • 2½ cups + 1 tbsp all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ¼ tsp kosher salt
  • 28 mini Reese’s cups (unwrapped & halved)

Instructions

Step 1: Prep

Preheat oven to 350°F (175°C). Grease loaf pan.

Step 2: Cream

Cream butter and sugar. Add eggs, bananas, milk, and vanilla.

Step 3: Combine Dry

Whisk flour, baking soda, baking powder, and salt. Mix into wet ingredients.

Step 4: Add Candy

Fold in chopped mini Reese’s cups.

Step 5: Bake

Bake 55–65 minutes until golden and set.

Formation

As it bakes, the peanut butter cups melt slightly, forming rich, gooey pockets.

Conclusion

Sweet, salty, chocolatey perfection.

Lovers

Perfect for peanut butter fans and anyone who loves indulgent desserts.

🍥 CINNAMON ROLL BREAD

Introduction

This bread tastes like a cinnamon roll but is much easier to make — no yeast required!

Ingredients

Bread Batter

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp kosher salt
  • ½ cup whole milk
  • ½ cup vegetable oil
  • ½ cup sour cream
  • 1 large egg
  • 1 cup sugar
  • 2 tsp vanilla extract

Cinnamon Swirl

  • ⅔ cup sugar
  • 1 tbsp ground cinnamon

Instructions

Step 1: Prep

Preheat oven to 350°F (175°C). Grease loaf pan.

Step 2: Mix Wet

Whisk milk, oil, sour cream, egg, sugar, and vanilla.

Step 3: Add Dry

Mix flour, baking powder, baking soda, and salt. Combine with wet mixture.

Step 4: Swirl

Pour half batter into pan. Sprinkle cinnamon sugar. Add remaining batter and swirl with knife.

Step 5: Bake

Bake 50–60 minutes until golden.

Formation

The cinnamon sugar melts into ribbons, creating a marbled effect and sweet aroma.

Conclusion

Soft, sweet, and warmly spiced — like a cinnamon roll in loaf form.

Lovers

Ideal for breakfast lovers, cinnamon fans, and holiday mornings.

Final Thoughts 💛

Quick breads are easy, comforting, and endlessly customizable. Whether you choose chocolate chip, creamy cheesecake swirl, peanut butter candy-loaded, or cinnamon-spiced — each loaf brings warmth to your table.

Would you like me to turn one of these into an extra moist bakery-style version with pro tips? 😊

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