Classic Homemade Ground Beef Feast

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Classic Homemade Ground Beef Feast 🍖

From the image, we see fresh ground beef — one coarsely ground and one finely ground. This is the perfect base for a rich, flavorful, and satisfying homemade dish. Today, I’ll give you a complete, detailed recipe guide using ground beef to create a delicious traditional-style Beef Kofta & Skillet Patties platter.

🥩 Introduction

Ground beef is one of the most versatile ingredients in the world. It’s used in countless cuisines — from Middle Eastern kofta to American burgers, Italian meatballs, and North African kefta. Its rich flavor, affordability, and adaptability make it a favorite for home cooks.

This recipe will guide you through making Juicy Garlic Herb Beef Kofta & Skillet Patties — perfect for family meals, gatherings, or special occasions.

📜 History of Ground Beef Dishes

Ground meat recipes date back to ancient times when people minced meat to tenderize tougher cuts.

  • In the Middle East and North Africa, Kofta/Kefta became popular centuries ago.
  • In Europe, minced meat was shaped into meatballs.
  • In America, it evolved into hamburgers.

Grinding meat made it easier to cook, season, and digest — and it became a global comfort food.

🧂 Ingredients

For the Beef Mixture:

  • 1 kg fresh ground beef (80/20 fat ratio preferred)
  • 1 medium onion (grated)
  • 3 cloves garlic (minced)
  • 1/2 cup fresh parsley (chopped)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp cumin
  • 1/2 tsp chili flakes (optional)
  • 1 egg
  • 1/4 cup breadcrumbs

For Cooking:

  • 2 tbsp olive oil or butter

Optional Serving Sides:

  • Warm bread or pita
  • Fresh salad
  • Yogurt sauce or garlic sauce
  • Grilled vegetables

🥣 Preparation Method

Step 1: Mix

  1. In a large bowl, combine ground beef, onion, garlic, parsley, spices, egg, and breadcrumbs.
  2. Mix gently with your hands until combined.
  3. Do NOT overmix (this keeps meat tender).

Step 2: Rest

  • Cover and refrigerate for 30 minutes to allow flavors to blend.

Step 3: Forming (Formation)

You can shape the meat into:

  • Oval kofta sticks
  • Round patties
  • Small meatballs

Wet your hands slightly to prevent sticking.

Step 4: Cooking Methods

🔥 Pan-Frying

  • Heat oil in a skillet.
  • Cook patties 4–5 minutes per side.
  • Internal temperature should reach 70°C.

🔥 Grilling

  • Preheat grill to medium heat.
  • Grill 10–12 minutes, turning occasionally.

🔥 Oven Baking

  • Preheat oven to 200°C.
  • Bake for 20–25 minutes.

🌟 Benefits of Ground Beef

✔ Rich in protein
✔ High in iron (prevents anemia)
✔ Contains Vitamin B12
✔ Supports muscle growth
✔ Provides zinc for immunity

When eaten in moderation, it is a strong energy source.

🥗 Nutritional Value (Approx per serving)

  • Calories: 320–400 kcal
  • Protein: 25g
  • Fat: 25g
  • Iron: 15% daily value
  • Vitamin B12: 40% daily value

(Values depend on fat content.)

❤️ Why People Love This Dish

  • Juicy and flavorful
  • Easy to prepare
  • Budget-friendly
  • Family favorite
  • Perfect for gatherings
  • Customizable spices

It brings people together around the table.

👩‍🍳 Cooking Tips

  • Use 80/20 beef for best juiciness.
  • Let meat rest after cooking for 5 minutes.
  • Don’t press patties while cooking (loses juice).
  • Add a little grated zucchini for extra softness if desired.

🏁 Conclusion

Ground beef dishes are timeless, comforting, and deeply satisfying. Whether shaped into kofta, patties, or meatballs, this recipe offers bold flavor, simple preparation, and nutritional value.

It is a dish loved by families, friends, and food lovers everywhere. Serve it warm, enjoy it fresh, and share it with the people you love.

If you would like, I can also give you:

  • A stuffed cheese version 🧀
  • Moroccan kefta style 🇲🇦
  • Burger recipe 🍔
  • Meatball in tomato sauce 🍅

Just tell me which one you want 😊

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