Strawberry Kiss Cookies

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💗 Strawberry Kiss Cookies (Blossoms)

🍓 Introduction

Strawberry Kiss Cookies—also known as “Blossoms”—are soft, chewy sugar cookies topped with a sweet strawberry chocolate kiss. They’re colorful, festive, and perfect for holidays, gifting, or simply treating yourself. Think of them as a fruity twist on the classic blossom cookie, combining buttery cookie dough with a burst of strawberry sweetness in every bite.

For someone like you who enjoys baking quick and satisfying treats (like your favorite Death by Chocolate Dump Cake and Cloud Cake 😊), these cookies are simple, fun, and absolutely rewarding.

🛒 Ingredients

For the Cookies:

  • 2 ¼ cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp salt
  • ¾ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 egg (room temperature)
  • 1 tsp vanilla extract
  • 1–2 tbsp milk
  • Pink or red food coloring (optional, for that pretty look)

For Coating:

  • ¼ cup granulated sugar (for rolling)

For Topping:

  • 24–30 strawberry-flavored chocolate kisses (or regular kisses)

🧁 Instructions

Step 1: Prepare the Dough

  1. In a bowl, whisk together flour, baking soda, baking powder, and salt.
  2. In another large bowl, cream butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract.
  4. Add milk and a few drops of food coloring if using.
  5. Gradually mix in the dry ingredients until a soft dough forms.

Step 2: Chill the Dough

  • Cover and refrigerate for 30–60 minutes (this helps keep cookies thick and soft).

Step 3: Shape the Cookies

  1. Preheat oven to 180°C (350°F).
  2. Line a baking tray with parchment paper.
  3. Roll dough into 1-inch balls.
  4. Roll each ball in sugar and place on tray.

Step 4: Bake

  • Bake for 8–10 minutes, until edges are set but centers stay soft.

Step 5: Add the Kiss 💗

  • Immediately press a strawberry kiss into the center of each cookie.
  • Let cool completely—the cookie will set while cooling.

🍪 Methods & Tips

✔️ Best Texture Method

  • Don’t overbake! Slightly underbaked cookies stay soft and chewy.

✔️ Flavor Boost Method

  • Add a few drops of strawberry extract for extra fruity flavor.

✔️ Presentation Method

  • Use bright pink coloring and sparkling sugar for a bakery-style look.

✔️ Storage Method

  • Store in an airtight container for up to 5 days.
  • Freeze dough balls for future baking (perfect for quick treats like your Cloud Cake routine!).

📜 History of Blossom Cookies

Blossom cookies became popular in the 1950s, traditionally made with peanut butter and chocolate kisses. Over time, bakers created fun variations—like this strawberry version—adding color, flavor, and creativity. Today, they’re especially loved during Valentine’s Day and festive occasions.

🧩 Formation (How They Come Together)

  • The cookie base: soft sugar cookie dough
  • The coating: light sugar crunch
  • The topping: creamy strawberry kiss
  • The result: a perfect balance of buttery, sweet, and fruity flavors

❤️ Why People Love Them

  • Pretty and eye-catching 💗
  • Easy to make (great for beginners)
  • Soft, chewy texture with a chocolate center
  • Perfect for gifting or parties

💡 Conclusion

Strawberry Kiss Cookies are a beautiful twist on a classic treat—simple, fun, and full of charm. Whether you’re baking for a celebration or just enjoying a cozy baking day, these cookies deliver both looks and flavor.

If you want, I can also turn this into a bakery-style recipe card or give you a stuffed or double strawberry version 🍓💗

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