No-Knead Soft Milk Bread Rolls

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🍞 No-Knead Soft Milk Bread Rolls

Golden, shiny, fluffy, and incredibly soft — these no-knead milk bread rolls are perfect for breakfast, tea time, or alongside dinner. The best part? You don’t need any special equipment or kneading skills. Just mix, rest, shape, and bake!

These rolls are slightly sweet, buttery, and rich thanks to condensed milk and eggs. They’re soft on the inside with a beautiful glossy top — just like bakery-style buns.

📝 Introduction

Bread is one of the oldest and most loved foods in the world. This version is inspired by soft Asian-style milk bread, known for its pillowy texture. The no-knead method makes it easy for beginners while still giving amazing results.

Whether you’re making sandwiches, sliders, or enjoying them plain with butter and jam — these rolls will win everyone’s heart ❤️

🥣 Ingredients

Dry Ingredients:

  • 3 cups (375g) all-purpose flour
  • 1/4 cup (50g) sugar
  • 1/4 tsp salt
  • 2 1/4 tsp instant yeast (1 packet)

Wet Ingredients:

  • 1/2 cup warm water (not hot)
  • 1/2 cup condensed milk
  • 1/4 cup (60g) butter, melted
  • 2 eggs (room temperature)

Optional (For Brushing):

  • 1 egg yolk + 1 tbsp milk (for shiny top)

👩‍🍳 Preparation Method

Step 1: Activate Yeast

If using instant yeast, you can mix it directly with dry ingredients.
If using active dry yeast, dissolve it in warm water with a little sugar and let sit for 5–10 minutes until foamy.

Step 2: Mix Ingredients

In a large bowl:

  • Combine flour, sugar, salt, and yeast.
  • Add warm water, condensed milk, melted butter, and eggs.
  • Mix using a spoon or spatula until a sticky dough forms.

(No kneading needed!)

Step 3: First Rise

  • Cover the bowl with plastic wrap or towel.
  • Let it rise in a warm place for 1–1.5 hours or until doubled in size.

Step 4: Shape the Rolls

  • Lightly flour your hands.
  • Divide dough into equal portions (8–10 pieces).
  • Shape into smooth balls.
  • Place in a greased baking pan close to each other.

Step 5: Second Rise

  • Cover again and let rise for 30–40 minutes.

Step 6: Brush & Bake

  • Brush tops with egg wash.
  • Bake in preheated oven at 180°C (350°F) for 20–25 minutes until golden brown.

Step 7: Cool & Serve

Let cool slightly before serving. Brush with melted butter for extra softness.

🧪 Formation (How the Bread Becomes Soft)

  • Yeast fermentation creates air bubbles → makes bread fluffy.
  • Eggs & condensed milk add richness and softness.
  • Butter gives tenderness.
  • The no-knead method allows gluten to develop naturally during resting time.

📜 History of Milk Bread

Milk bread became popular in Asia, especially Japan, where soft and fluffy bread is preferred. It later spread worldwide because of its light texture and slightly sweet flavor. The no-knead method became popular in the early 2000s when home bakers wanted easier techniques without heavy kneading.

💪 Benefits

  • Easy for beginners
  • No mixer required
  • Soft and fluffy texture
  • Perfect for sandwiches or burgers
  • Free from preservatives
  • Homemade = healthier than store-bought

❤️ Lovers of This Bread

This bread is loved by:

  • Kids (soft & slightly sweet)
  • Families for breakfast
  • Burger lovers
  • Sandwich lovers
  • Tea-time snack fans
  • Anyone who loves homemade comfort food

🍽️ Serving Ideas

  • With butter & jam
  • Mini burgers
  • Breakfast sandwiches
  • With honey
  • With Nutella
  • Alongside soup

🥗 Nutrition (Approx. per roll)

  • Calories: 220–250 kcal
  • Carbohydrates: 30g
  • Protein: 6g
  • Fat: 9g
  • Sugar: 6–8g

Rich in:

  • Energy
  • Some protein
  • Calcium (from milk)

🔄 Alternative Methods

✔️ You can use milk instead of water for extra softness
✔️ Add sesame seeds on top
✔️ Add cheese inside before baking
✔️ Use whole wheat flour (replace 30%) for healthier option

🏁 Conclusion

These No-Knead Soft Milk Bread Rolls are simple, delicious, and perfect for every occasion. Whether you’re a beginner or experienced baker, this recipe guarantees soft, golden, bakery-style bread every time.

Once you try them, your family will ask for them again and again! ❤️🍞

Would you like this recipe in Arabic or French too?

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