Easy Salted Chocolate Caramel Millionaire Shortbread

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🍫🍯🧈 Easy Salted Chocolate Caramel Millionaire Shortbread

✨ Introduction

Millionaire Shortbread is the ultimate indulgent dessert—rich, buttery, and layered with irresistible textures. This classic treat combines a crumbly shortbread base, a luscious caramel center, and a smooth chocolate topping finished with a hint of salt to balance the sweetness. It’s called “millionaire” for a reason—every bite tastes luxurious! Perfect for tea time, parties, or whenever you crave something decadent.

🛒 Ingredients

🧈 Shortbread Base

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 3/4 cup unsalted butter (softened)

🍯 Caramel Layer

  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1 can (397g) sweetened condensed milk

🍫 Chocolate Topping

  • 1 1/2 cups semi-sweet chocolate chips
  • 1 tablespoon butter or oil (for smooth melting)
  • Flaky sea salt (for garnish)

👩‍🍳 Instructions

1️⃣ Make the Shortbread Base

  1. Preheat oven to 180°C (350°F).
  2. In a bowl, mix flour and sugar.
  3. Add softened butter and mix until it forms a crumbly dough.
  4. Press evenly into a lined baking pan.
  5. Bake for 18–20 minutes until lightly golden.
  6. Let it cool completely.

2️⃣ Prepare the Caramel Layer

  1. In a saucepan, melt butter over medium heat.
  2. Add brown sugar and stir until dissolved.
  3. Pour in sweetened condensed milk.
  4. Stir continuously for 5–8 minutes until thick and golden.
  5. Pour over the cooled shortbread base.
  6. Let it set for 20–30 minutes.

3️⃣ Add the Chocolate Topping

  1. Melt chocolate chips with butter/oil (microwave or double boiler).
  2. Pour melted chocolate over the caramel layer.
  3. Spread evenly and sprinkle with flaky sea salt.
  4. Chill in the fridge for 1–2 hours until firm.

🔪 Final Step

  • Cut into squares or bars using a sharp knife.
  • Wipe the knife between cuts for clean edges.

🍽️ Methods & Tips

  • Slow caramel cooking prevents burning and ensures smooth texture.
  • Chilling between layers keeps everything neat and defined.
  • Use high-quality chocolate for the best flavor.
  • Sprinkle salt just before chocolate sets for perfect balance.

📜 History

Millionaire Shortbread originates from , where it evolved from traditional shortbread recipes. The addition of caramel and chocolate transformed a simple biscuit into a luxurious dessert. Its name reflects its richness—so decadent it feels like a “millionaire’s treat.” Over time, it became popular worldwide, especially in bakeries and cafés.

🧩 Formation (How It Comes Together)

This dessert is all about layers:

  1. Base – Firm and buttery foundation
  2. Middle – Thick, creamy caramel
  3. Top – Smooth chocolate with a salty finish

Each layer complements the other, creating a perfect balance of texture and flavor.

❤️ Lovers of This Dessert

People who love this treat often:

  • Enjoy rich, buttery desserts
  • Are fans of caramel and chocolate combos
  • Love bakery-style sweets at home
  • Appreciate sweet & salty flavor balance

It’s especially loved during holidays, gatherings, and cozy evenings with tea or coffee ☕

🏁 Conclusion

Salted Chocolate Caramel Millionaire Shortbread is more than just a dessert—it’s a luxurious experience in every bite. With its simple ingredients and impressive layers, it’s surprisingly easy to make at home. Whether you’re sharing with friends or treating yourself, this recipe guarantees smiles and satisfaction.

💬 Would you eat this? YES or NO? 😍

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