Blueberry Cream Cheese Egg Rolls Recipe

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🫐🧀✨ Blueberry Cream Cheese Egg Rolls Recipe (Crispy Dessert Rolls!)

🍰 Introduction

If you love crispy desserts with a creamy, fruity surprise inside, these Blueberry Cream Cheese Egg Rolls are about to become your new favorite treat! Inspired by classic Asian-style egg rolls but filled with a rich cheesecake-like mixture and juicy blueberries, this dessert is the perfect blend of crunchy, sweet, and tangy. Think of it as a handheld fusion between a cheesecake and a pastry—irresistible in every bite!

📝 Ingredients

🫐 For the Blueberry Filling:

  • 2 cups fresh blueberries
  • ⅓ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 2 tablespoons water

🧀 For the Cream Cheese Filling:

  • 8 oz (225 g) cream cheese, softened
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract

🥟 For Assembly:

  • 10–12 egg roll wrappers
  • 1 egg (beaten, for sealing)
  • Oil for frying (vegetable or canola)

🍬 Optional Toppings:

  • Powdered sugar (for dusting)
  • Honey or chocolate drizzle
  • Vanilla ice cream (for serving)

👩‍🍳 Instructions

1. Make the Blueberry Filling

  1. In a saucepan over medium heat, combine blueberries, sugar, and lemon juice.
  2. Cook until berries start to burst (about 5–7 minutes).
  3. Mix cornstarch with water, then stir into the blueberries.
  4. Cook until thickened, then remove from heat and let cool completely.

2. Prepare the Cream Cheese Filling

  1. In a bowl, beat cream cheese until smooth.
  2. Add powdered sugar and vanilla extract.
  3. Mix until creamy and fluffy.

3. Assemble the Egg Rolls

  1. Lay an egg roll wrapper on a clean surface (diamond shape).
  2. Add 1–2 tablespoons cream cheese mixture in the center.
  3. Spoon blueberry filling on top.
  4. Fold bottom corner over filling, fold sides inward, then roll tightly.
  5. Seal edges with beaten egg.

4. Fry to Perfection

  1. Heat oil to 175°C (350°F).
  2. Fry egg rolls in batches for 2–3 minutes until golden brown.
  3. Remove and drain on paper towels.

5. Serve

Dust with powdered sugar or drizzle with honey/chocolate. Serve warm for the best gooey texture!

🔥 Methods & Tips for Success

  • Baking option: Bake at 200°C (400°F) for 12–15 minutes, brushing with oil.
  • Air fryer: Cook at 190°C (375°F) for 8–10 minutes.
  • Don’t overfill to prevent bursting.
  • Ensure filling is cool before wrapping.

📜 History & Inspiration

Egg rolls traditionally come from Chinese-American cuisine, known for their savory fillings and crispy shells. This dessert twist takes inspiration from cheesecake and fruit pastries, combining Western dessert flavors with an Eastern cooking technique. Blueberries, native to North America, bring natural sweetness and vibrant color, making this fusion dessert both modern and globally inspired.

🎨 Formation & Presentation

  • Serve stacked on a platter with a dusting of powdered sugar.
  • Slice diagonally for a bakery-style presentation.
  • Pair with a scoop of vanilla ice cream for contrast.
  • Add fresh blueberries and mint leaves for a gourmet touch.

❤️ Conclusion

These Blueberry Cream Cheese Egg Rolls are crispy on the outside, creamy on the inside, and bursting with fruity goodness. Whether you’re hosting guests, making a quick dessert, or just treating yourself, this recipe is simple, fun, and incredibly satisfying.

😍 Lovers of This Recipe

  • Cheesecake lovers 🧀
  • Fried dessert fans 🍩
  • Blueberry dessert enthusiasts 🫐
  • Quick & easy sweet treat seekers ⏱️

Once you try them, you’ll crave that crispy-creamy combo again and again!

If you want, I can also turn this into a no-fry healthier version or a chocolate blueberry twist 🍫🫐!

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