Absolutely! Let’s expand Jimmy Carter’s grandmother’s “Peanut Butter Cookies” into a full, rich recipe write-up with history, methods, and some storytelling flair for lovers of baking. 🍪
Jimmy Carter’s Grandmother’s “Peanut Butter Cookies” – Flourless Classic
Introduction
There’s something magical about a cookie recipe that doesn’t require flour yet melts in your mouth with rich, nutty sweetness. This is one of those treasures. Passed down from the family of former U.S. President , this cookie comes straight from his grandmother’s kitchen. Simple, quick, and deeply satisfying, it’s perfect for when you want a homemade treat with minimal fuss. Its flavor is pure peanut butter, sweetened just enough with sugar, and lightly enriched with vanilla—a timeless combination.
Whether you’re baking with kids, craving a sweet snack, or just want a taste of Southern tradition, these cookies are a must-try.
Ingredients
For about 15 cookies:
- 1 cup creamy peanut butter (natural or classic, unsalted or salted depending on preference)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Optional toppings:
- A sprinkle of coarse sugar for extra crunch
- Mini chocolate chips for a twist
Instructions
- Preheat the oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. - Mix the dough
In a medium bowl, combine the peanut butter, sugar, egg, and vanilla extract. Mix well until a smooth, slightly sticky dough forms. The simplicity is part of the charm—no creaming butter, no sifting flour, no fuss. - Form the cookies
Use a tablespoon or cookie scoop to portion dough into balls (about 1.5 inches in diameter). Place them on the prepared baking sheet about 2 inches apart. - Optional fork pattern
If you like, gently press each cookie with a fork in a crisscross pattern. This not only looks classic but also helps them bake evenly. - Bake
Bake for 8–10 minutes. The cookies may appear soft and slightly undercooked in the center when you remove them—they will firm up as they cool. - Cool and enjoy
Let the cookies cool on the sheet for 5 minutes before transferring to a wire rack. They’ll set into a chewy, slightly crisp texture.
Method Notes
- No flour needed: The peanut butter itself gives structure. The egg acts as a binder. Sugar sweetens and slightly caramelizes in the oven.
- Texture tips: If you prefer softer cookies, slightly underbake. For crispier edges, add 1–2 more minutes in the oven.
- Storage: Store in an airtight container at room temperature for up to 5 days. They also freeze beautifully.
History & Formation
Flourless cookies have a long history in American kitchens, especially in Southern homes where nut butters and sugar were staple ingredients. This particular recipe was cherished by ’s grandmother, who believed that good food should be simple, wholesome, and comforting. During the 1920s–1940s, such recipes were common in households that prized frugality but loved homemade treats. The humble peanut butter cookie evolved from these traditions, eventually becoming an American classic.
Conclusion
These cookies prove that sometimes the simplest recipes are the most enduring. Rich peanut butter, sweet sugar, and just a touch of vanilla create a flavor that’s nostalgic, comforting, and instantly satisfying. Perfect for cookie lovers of all ages, they’re a quick treat that feels like a hug from the past.
For Peanut Butter Lovers ❤️
- Add chocolate drizzle or dip half the cookie in melted chocolate.
- Sprinkle sea salt on top for a sweet-salty contrast.
- Fold in mini chocolate chips or chopped peanuts for texture.
Baking with Love 💌
These cookies are quick, heartwarming, and ideal for sharing. Whether you bake them for family, friends, or yourself, they carry the essence of home and tradition. A single batch brings smiles, memories, and a little taste of ’s family kitchen into yours.
If you want, I can also make a “giant batch version” scaled for 50–60 cookies that keeps the same soft, chewy magic without losing the traditional charm. It’s perfect for gift-giving or cookie swaps.
Do you want me to do that?