Hamburger Steaks with Onion Gravy

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🍔 Hamburger Steaks with Onion Gravy – Comfort Food Classic

🧡 Introduction

Hamburger steaks with onion gravy are the definition of hearty, home-style comfort food. Juicy beef patties are seasoned to perfection, then smothered in a rich, savory onion gravy that’s deeply satisfying. This dish is simple, affordable, and incredibly delicious—perfect for family dinners or cozy evenings at home.

🛒 Ingredients

For the Hamburger Steaks:

  • 1 lb (450g) ground beef
  • 1 egg
  • 1/3 cup bread crumbs
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 1/2 tsp onion powder
  • 1 clove garlic, minced
  • 1 tbsp Worcestershire sauce (optional but recommended)
  • 1 tbsp oil (for frying)

For the Onion Gravy:

  • 2 large onions, thinly sliced
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste

👩‍🍳 Instructions

Step 1: Prepare the Patties

  1. In a large bowl, mix ground beef, egg, bread crumbs, black pepper, salt, onion powder, garlic, and Worcestershire sauce.
  2. Combine gently (don’t overmix).
  3. Shape into oval or round patties (about 4–6 pieces).

Step 2: Cook the Hamburger Steaks

  1. Heat oil in a skillet over medium heat.
  2. Add patties and cook for 4–5 minutes per side until browned.
  3. Remove and set aside (they’ll finish cooking later).

Step 3: Make the Onion Gravy

  1. In the same skillet, melt butter.
  2. Add sliced onions and cook until soft and caramelized (about 10–15 minutes).
  3. Sprinkle flour over onions and stir well.
  4. Slowly add beef broth while stirring to avoid lumps.
  5. Add Worcestershire sauce, salt, and pepper.
  6. Simmer until thickened.

Step 4: Combine

  1. Return patties to the skillet.
  2. Spoon gravy over them.
  3. Cover and simmer for 10–15 minutes until patties are fully cooked and tender.

🔥 Cooking Methods

  • Stovetop (Classic Method): Best for rich flavor and control.
  • Oven Finish: After browning, bake patties in gravy at 180°C (350°F) for 20 minutes.
  • Slow Cooker: Brown patties first, then cook in gravy on low for 4–5 hours.

📜 History

Hamburger steak dates back to the 19th century and is inspired by German immigrants from . The concept of minced beef patties evolved in America into what we now know as hamburger steak—essentially a bun-less burger served with gravy instead of toppings. It became popular during the Great Depression because it was affordable, filling, and easy to prepare.

🧬 Formation (How the Dish Comes Together)

This dish is all about layers of flavor:

  • The seasoned beef patties provide a juicy, savory base.
  • The caramelized onions add sweetness and depth.
  • The gravy ties everything together with a smooth, rich texture.

When simmered together, the patties absorb the onion gravy, making them incredibly tender and flavorful.

❤️ Lovers of This Dish

  • Comfort food lovers 🥰
  • Families looking for budget-friendly meals
  • Meat lovers who enjoy rich, savory flavors
  • Fans of classic diner-style dishes

💡 Pro Tips & Extra Methods

  • Add mushrooms to the gravy for extra umami flavor 🍄
  • Use beef + pork mix for juicier patties
  • Serve over mashed potatoes, rice, or even your favorite bread
  • Add a splash of cream for a richer gravy

🏁 Conclusion

Hamburger steaks with onion gravy are a timeless, satisfying dish that brings warmth and flavor to any table. With simple ingredients and easy steps, you can create a meal that feels both nostalgic and indulgent. Perfect for weeknights or special comfort cravings!

If you want, I can turn this into a restaurant-style version or even give you a Moroccan twist 🇲🇦🔥

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