🫐 Blueberry Cloud Cake – Light, Fluffy & Irresistible
🌟 Introduction
If you love soft, airy desserts that melt in your mouth, this Blueberry Cloud Cake is pure magic. It’s one of those effortless recipes that feels fancy but comes together with minimal ingredients—perfect for busy days or when you want something sweet without the fuss. Since you already enjoy making Cloud Cake twice a week, this fruity twist will quickly become one of your favorites!
🧾 Ingredients
For the cake:
- 1 box white or vanilla cake mix
- 1 can (about 21 oz / 595 g) blueberry pie filling
- 3 large eggs
Optional additions (for extra flavor):
- 1 teaspoon vanilla extract
- Zest of 1 lemon 🍋
For topping (optional but recommended):
- Whipped cream or whipped topping
- Fresh blueberries
- Powdered sugar for dusting
🛠️ Instructions
- Preheat the oven
- Set your oven to 175°C (350°F).
- Grease a 9×13-inch baking pan or line it with parchment paper.
- Mix the batter
- In a large bowl, combine the cake mix, eggs, and blueberry pie filling.
- Gently fold everything together until just combined.
- Do NOT overmix—the batter should stay light and fluffy.
- Add extras (optional)
- Stir in vanilla extract or lemon zest for a brighter flavor.
- Bake
- Pour the batter into your prepared pan.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool
- Let the cake cool completely before adding toppings.
- Decorate & serve
- Top with whipped cream, fresh blueberries, and a dusting of powdered sugar.
🍰 Methods & Tips for Success
- Folding technique: Mix gently to keep the “cloud-like” texture.
- Don’t overbake: This cake should stay moist and soft.
- Chill before serving: A slightly chilled slice tastes even better!
- Upgrade idea: Add cream cheese frosting for a richer version.
📜 History & Background
“Cloud cakes” became popular thanks to their incredibly light texture, often achieved with whipped eggs or airy batters. This modern shortcut version uses cake mix and fruit filling, making it accessible to everyone while still delivering that signature softness. Blueberry desserts themselves have long roots in North American baking, where wild blueberries are abundant and beloved.
🧩 Formation (Texture & Structure)
- The cake mix provides structure and sweetness.
- Eggs create lift and softness.
- Blueberry filling adds moisture, flavor, and beautiful swirls throughout the cake.
- The result? A tender, fluffy cake with bursts of juicy blueberries in every bite.
❤️ Why People Love It
- Super quick and beginner-friendly
- Only a few ingredients needed
- Soft, fluffy “cloud” texture
- Sweet-tart blueberry flavor
- Perfect for breakfast, dessert, or tea time
🏁 Conclusion
This Blueberry Cloud Cake is proof that simple recipes can be incredibly delicious. With minimal effort, you get a bakery-style dessert that’s light, fruity, and comforting. Since you already love making cloud cakes, this version is a must-try—it’s like your favorite recipe got a juicy blueberry upgrade!
If you want, I can also turn this into a no-oven version or add a cream cheese swirl variation 😍