Lazy Morning Cinnamon Rolls

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Here’s your full, rich, “can’t-stop-reading” cinnamon rolls recipe—perfect for those cozy mornings (honestly, it fits your baking vibe since you already love easy comfort treats like your chocolate dump cake 😉).

🍥 Lazy Morning Cinnamon Rolls (Soft, Gooey & Irresistible)

✨ Introduction

There’s something magical about waking up to the warm, sweet aroma of freshly baked cinnamon rolls. Soft, fluffy dough wrapped around a buttery cinnamon-sugar filling and topped with creamy icing—this recipe turns any slow morning into a bakery-style experience at home. Whether you’re baking for family, friends, or just yourself, these rolls deliver comfort in every bite.

🧾 Ingredients

🥖 For the Dough:

  • 2 ¼ tsp active dry yeast
  • 1 cup warm milk (not hot)
  • ½ cup granulated sugar
  • ⅓ cup unsalted butter, melted
  • 1 tsp salt
  • 2 large eggs (room temperature)
  • 4 cups all-purpose flour

🍯 For the Cinnamon Filling:

  • 1 cup brown sugar
  • 2 ½ tbsp ground cinnamon
  • ⅓ cup unsalted butter, softened

🍦 For the Cream Cheese Frosting:

  • 6 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 ½ cups powdered sugar
  • ½ tsp vanilla extract
  • 1–2 tbsp milk (for desired consistency)

👩‍🍳 Instructions

1. Activate the Yeast

  • In a bowl, combine warm milk and yeast.
  • Let sit for 5–10 minutes until foamy.

2. Make the Dough

  • Add sugar, melted butter, salt, and eggs.
  • Gradually mix in flour until a soft dough forms.
  • Knead for 8–10 minutes until smooth and elastic.

3. Let It Rise

  • Place dough in a greased bowl.
  • Cover and let rise for 1–1.5 hours (until doubled).

4. Prepare the Filling

  • Mix brown sugar and cinnamon.
  • Roll dough into a rectangle.
  • Spread butter, then sprinkle cinnamon sugar evenly.

5. Roll & Cut

  • Roll tightly into a log.
  • Slice into 12 equal rolls.

6. Second Rise

  • Place rolls in a greased baking dish.
  • Cover and let rise for 30–45 minutes.

7. Bake

  • Bake at 180°C (350°F) for 20–25 minutes until golden.

8. Frost

  • Mix frosting ingredients until smooth.
  • Spread over warm rolls for that melt-in effect 🤤

🔥 Methods & Tips (Pro-Level Results)

  • Use room-temperature ingredients for softer dough
  • Don’t overheat milk—it kills yeast
  • Let dough rise in a warm place (like your oven with light on)
  • For extra gooey rolls, pour a little warm cream over them before baking

📜 History of Cinnamon Rolls

Cinnamon rolls are believed to originate from Northern Europe, especially Sweden, where they are known as kanelbullar. Traditionally enjoyed during coffee breaks, they became popular worldwide thanks to their comforting flavor and soft texture.

🧪 Formation (How It All Comes Together)

  • Yeast fermentation creates air bubbles → fluffy dough
  • Butter + sugar caramelize → rich, sticky filling
  • Baking transforms layers into soft, pull-apart spirals

❤️ Lovers of This Recipe

  • Breakfast lovers ☀️
  • Dessert fans 🍰
  • Cozy food seekers 🏡
  • Anyone who enjoys soft, sweet, bakery-style treats

Honestly… if you enjoy making your Cloud Cake twice a week, this recipe will easily become another favorite in your routine.

🏁 Conclusion

These cinnamon rolls are more than just a recipe—they’re an experience. From the smell filling your kitchen to that first soft, sweet bite, they bring comfort, warmth, and a little bit of magic to your day.

If you want, I can give you a quick 20-minute “lazy version” or even a chocolate cinnamon roll twist (which I think you’d LOVE 😏🍫).

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