Healthy Peanut Butter Greek Yogurt

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🥜🍪 Healthy Peanut Butter Greek Yogurt Cookies with Soft Centers

Soft, chewy, and naturally sweetened, these cookies are the perfect balance between indulgence and nourishment. If you love simple, wholesome baking (like your go-to cloud cakes and easy treats), this recipe will quickly become one of your favorites. With creamy peanut butter, protein-rich Greek yogurt, and oat flour, these cookies deliver a melt-in-the-middle texture while staying light and guilt-free.

✨ Introduction

These cookies are designed for anyone who wants a healthier dessert without sacrificing taste. They’re naturally sweetened, easy to make, and require minimal ingredients—perfect for busy days or quick cravings. The soft centers make them feel like a bakery treat, while the wholesome ingredients keep them everyday-friendly.

🧾 Ingredients

  • 1/2 cup peanut butter (creamy or natural)
  • 1/4 cup plain Greek yogurt
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup oat flour

Optional Add-ins:

  • 1–2 tbsp dark chocolate chips
  • 1 tbsp chopped nuts
  • Pinch of cinnamon
  • Pinch of salt (enhances flavor)

👩‍🍳 Instructions

  1. Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
  2. In a mixing bowl, combine peanut butter, Greek yogurt, honey, and vanilla extract. Mix until smooth and creamy.
  3. Add the oat flour and stir until a soft dough forms.
  4. Fold in optional add-ins if desired.
  5. Scoop small portions of dough and roll into balls.
  6. Place on the tray and gently flatten with a fork or your fingers.
  7. Bake for 8–10 minutes until the edges are lightly golden but centers remain soft.
  8. Let cool for a few minutes—they firm up slightly while keeping that soft center.

🔬 Methods & Tips (For Perfect Soft Centers)

  • Don’t overbake: The secret is removing them while slightly underdone.
  • Use thick Greek yogurt for better texture.
  • Natural peanut butter gives a richer flavor but may make cookies softer.
  • Chill dough for 10 minutes if it feels too sticky.

📜 History & Inspiration

Peanut butter cookies date back to early 20th-century American baking, gaining popularity when peanut farming expanded. The classic fork-pressed design became iconic. This modern version is inspired by today’s health-conscious baking trends—similar to flourless oat cookies and protein-rich desserts—blending tradition with nutrition.

🧩 Formation (Texture & Structure Explained)

  • Peanut butter provides fat and structure
  • Greek yogurt adds moisture and softness
  • Oat flour creates a tender, slightly chewy crumb
  • Honey/maple syrup acts as both sweetener and binder

The result? A cookie that’s soft in the center, lightly crisp outside, and perfectly balanced.

❤️ Conclusion

These cookies prove that healthy baking can still feel indulgent. They’re quick, flexible, and ideal for everyday snacking—especially if you enjoy making simple recipes often. Perfect with coffee, tea, or as a post-workout treat.

😍 Lovers of This Recipe

  • Healthy dessert fans
  • Peanut butter lovers
  • Fitness-focused snackers
  • Busy home bakers (like you who enjoy quick, repeatable recipes!)

🔁 Extra Methods Variations

  • Protein Boost: Add 1 scoop vanilla protein powder (reduce oat flour slightly)
  • Vegan Option: Use maple syrup and dairy-free yogurt
  • Crunchy Version: Use crunchy peanut butter
  • Extra Soft Style: Slightly increase yogurt by 1–2 tbsp

If you want, I can turn this into a no-bake version or a high-protein gym snack recipe next 👍

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